Warm up in the morning with this wonderful spicy egg skillet. Packed with layer upon layer of goodness, you'll wonder where this recipe has been your whole life.
This recipe serves four to six people. If you need to serve six, make six wells and add in six eggs. If you are serving really hearty eaters, this will serve four as shown in the pictures.
Want less heat? Swap out the Fresno Chili for an Anaheim and serve with a dollop of sour cream.
Want more heat? Use HOT diced chilis and top with a spicy salsa.
Leftovers: The eggs don't like to reheat very well in this recipe... so if you have leftovers I would discard the eggs before storing in the refrigerator. It's really easy to add the eggs back in when you reheat later in the week.