This recipe is simply mouthwatering. When the flavor of the grilled peaches is combined with sharp mustard, creamy brie and unctuous pork chops it creates a symphony of delight.
You can make this recipe either with or without the Peach Compote
. If you make the peach compote, then please don't grill another 3 peaches for this recipe (you'll have way too many peaches!). The compote is so simple and delightful that you should give it a try. It's low carb, refined sugar free and really packs a flavor punch.
As you can see from the pictures, I made the recipe both ways: with the compote and also with just the peaches. They are both really good and have similar flavors.
The cook times in this recipe are based on a bone-in, 1" thick pork chop. They are also based on my grill, which gets pretty hot. You will want to cook your pork to a minimum internal temperature of 145F.