The flavors of this terrific side dish are light and refreshing. The perfect accompaniment to grilled meats.
If you want to add some additional flavors into these carrots, try some cinnamon or freshly ground nutmeg. If you're not into baking spices, add some heat in with cayenne or red pepper flakes.
These will last in the refrigerator for at least a week. To reheat, use a non-stick pan and break-up the carrot mash over low heat. Turn frequently to avoid burning.
Try not to overcook the carrots. The mash will be really watery. Nobody wants a watery mash.