Fire up your grill... it's time to get cooking with these delightful pork kabobs! Or cook them any season under the broiler.
Customize these pork kabobs with your choice of vegetables. I've used mushrooms, summer squash, Anaheim peppers and broccoli in the past. All are delicious.
If you want to kick up the heat, add in 1/2 TSP of ground chipotle peppers. So good.
This recipe also loves to be drenched in chipotle hot sauce too.
Cooking NOTE: if you are using bamboo skewers you should either:
- Soak them before threading the meat onto them (OR)
- Wrap some aluminum foil around the exposed bamboo to reduce charring.
Although this recipe serves 4 people, it should make approximately 6 kabobs.