My Avocado Lime Crema is like a taste of paradise, perfect for adding a heavenly touch to Mexican dishes. I love using it in fish tacos, roasted veggies, or grilled meats!
Let's dive into this Traditional Mexican Crema recipe!
Prep Time: 10 Min
TOtal time: 10 MIN
– 2 ripe Avocados – 4 cloves Roasted Garlic – ½ cup Sour Cream – ¼ cup Water – ¼ cup Fresh Cilantro Leaves – 2 tablespoons Fresh Lime Juice – ½ teaspoon Kosher Salt – ¼ teaspoon Black Pepper
Ingredients
Prep Time: 10 Min
TOtal time: 10 MIN
Full-fat or Greek yogurt is the ultimate sour cream alternative. It gives the same smooth texture to the creamy avocado sauce.
Substitutions
Prep Time: 10 Min
TOtal time: 10 MIN
Let's make this Creamy Avocado Crema– an easy, no-cook recipe!
Gather avocados, sour cream, cilantro, roasted garlic, lime juice, salt and pepper in a blender or food processor.
Blend until it becomes smooth and creamy.
Adjust the seasoning to taste adding more lime juice, salt or pepper.
Secure it in an airtight container and cover a plastic wrap directly to the avocado cream sauce to prevent oxidation.