Best Avocado Crema Recipe

My Avocado Lime Crema is like a taste of paradise, perfect for adding a heavenly touch to Mexican dishes. I love using it in fish tacos, roasted veggies, or grilled meats!

Let's dive into this Traditional Mexican Crema recipe!

Prep Time: 10 Min

TOtal time: 10 MIN

– 2 ripe Avocados – 4 cloves Roasted Garlic – ½ cup Sour Cream – ¼ cup Water – ¼ cup Fresh Cilantro Leaves – 2 tablespoons Fresh Lime Juice – ½ teaspoon Kosher Salt – ¼ teaspoon Black Pepper

Ingredients

Prep Time: 10 Min

TOtal time: 10 MIN

Full-fat or Greek yogurt is the ultimate sour cream alternative. It gives the same smooth texture to the creamy avocado sauce.

Substitutions

Prep Time: 10 Min

TOtal time: 10 MIN

Let's make this Creamy Avocado Crema– an easy, no-cook recipe!

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Step 1

Gather avocados, sour cream, cilantro, roasted garlic, lime juice, salt and pepper in a blender or food processor.

Step 2

Blend until it becomes smooth and creamy.

Step 3

Adjust the seasoning to taste adding more lime juice, salt or pepper.

Storage:

Secure it in an airtight container and cover a plastic wrap directly to the avocado cream sauce to prevent oxidation.

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Stay tuned for more keto and gluten-free recipes!

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