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Get ready to elevate your meals with these Low-Carb Carrot Side Recipes! From roasted vegetables to refreshing salads, these recipes are both delicious and easy to whip up in minutes.
This roasted carrots recipe combines the sweet, nutty flavor of roasted fennel and the earthy goodness of roasted carrots. It's a perfectly orange carrot side recipe for Easter.
This carrot recipe for Easter has a sweet, delicious nutty flavor from brown butter and a slight lemony bitterness of the thyme that cuts through the fat. Just delicious!
A light and refreshing Easter salad with a citrus zing, thanks to my salad dressing made with olive oil, sesame oil, honey, lime juice, and pepper. Punch it up with hot peppers!
This spicy carrot salad recipe for Easter pairs perfectly with BBQ or grilled meats. The balance between the cooling sauce and the spicy oil make it just divine!
No need to peel baby carrots; just toss them in a large baking sheet with my special sauce to make honey glazed carrots!
A tasty grown-up version of carrot mash that everyone loves! The sauteed ginger and garlic add symphony of flavors to this wonderful carrot side recipe!
I hope you found some inspiration from these Low-Carb Carrot Side Recipes! They make healthy eating easy! Don't forget to whip up a batch and add them to your Easter carrot recipes!
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Join me as I share low carb recipes that are family friendly, delicious and fun to eat! -Scott