Sharing my PASSIONATE BELIEF in the low carb way of eating since 2017.
On August 27, 2017, I made the decision to transition to a COMPLETELY Low Carb way of eating... In ten months, I dropped from a pant size of 46" (and 355lbs) to a 36" waist and lost 135lbs. A completely unexpected outcome.
My energy skyrocketed. I felt incredible, and I attribute so much of it to the low-carb way of eating.
While on this journey for the last five years, I've been writing and testing some easy low carb recipes mostly designed for families. I have hundreds of low carb recipes ready to post!
Now that I am a complete believer in the low carb way of eating, I'm ready to start sharing all of these unique recipes with you every week.
Looking for a sweet treat that won't derail your healthy eating goals? Dive into my latest recipe for mouthwatering sugar-free ice cream that’s both creamy and satisfying! 🍦✨
Meet my team of expert nutritionists and certified dieticians specializing in keeping my recipes low carb while providing expert guidance on health and wellness. From low-carb meal planning to informative articles, their expert opinions will help you make sustainable, healthy choices.
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