On August 27, 2017, I made the decision to transition to a COMPLETELY Low Carb way of eating… In ten months, I dropped from a pant size of 46″ (and 355lbs) to a 36″ waist and lost 135lbs. A completely unexpected outcome.
My energy skyrocketed. I felt incredible, and I attribute so much of it to the low-carb way of eating.
While on this journey for the last five years, I’ve been writing and testing some easy low carb recipes mostly designed for families. I have hundreds of low carb recipes ready to post!
Now that I am a complete believer in the low carb way of eating, I’m ready to start sharing all of these unique recipes with you every week.
If you’ve never tried Rotisserie Chicken, or haven’t had it in a while, here are 5 reasons to make it part of your regular meal rotation.
Meet my team of expert nutritionists and certified dieticians specializing in keeping my recipes low carb while providing expert guidance on health and wellness. From low-carb meal planning to informative articles, their expert opinions will help you make sustainable, healthy choices.
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