We Become What We Eat: How True Is That? 🧘‍♀️

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This article was originally written by Scott Groth on November 12, 2018 and has been updated by Brenda Peralta, RDN on March 26, 2024.

Food is more than just what we eat; it's the key to how we feel and live. Our food choices impact our health, energy, and happiness. The choices we make at the dining table can shape our bodies, minds, and lifestyles. In this article, we will learn about the famous mantra, "We Become What We Eat".

Find out the connection with food and how it nourishes our body and shapes our well-being. Let's uncover the secrets of a low carb diet and how it helps us navigate healthy eating habits.

Table of Contents

Is "We Become What We Eat" True?

You know that saying, "you are what you eat"? Now that we have entered into the high-tech era, even scientists and food specialists have started believing in this motto. Our food choices greatly impact how we look, feel, and live every day. Here's how it works:

  1. Physical Health: Eating healthy foods like fruits, veggies, and lean meats keeps our body strong and reduces the chance of getting sick. But eating too much junk food can cause health problems.
  2. Feeling Good: Certain foods can make us feel happier and think more clearly. Fish with omega-3 fats can boost our mood, while too much sugary stuff can make us feel tired or moody.
  3. Daily Life: Our food choices can also show how we live. Eating well gives us more energy and helps us sleep better. But if we eat a lot of unhealthy food, we might feel sluggish and have gut issues.

Can Food Influence Our Mood?

Imagine your body as a high-performance machine and the food you consume as the fuel that powers it. Just as a car performs better with premium fuel, our bodies perform better with nutritious and balanced meals. When we eat foods rich in essential nutrients like vitamins, minerals, and antioxidants, our bodies receive the fuel they need to function at their best.

Moreover, food is not just about physical nourishment; it affects our mood and mental health. Certain foods, like those high in sugar and processed carbohydrates, can cause spikes and crashes in blood sugar levels, leading to mood swings and irritability. On the other hand, foods rich in omega-3 fatty acids, such as salmon and walnuts, can help improve mood and reduce symptoms of depression and anxiety.

Impact of Food Choices on Emotions and Behavior

Our food choices have a direct impact on our emotions and behavior. For example:

  • Dark chocolate triggers the release of dopamine, commonly known as the "pleasure hormone," creating a sense of happiness and satisfaction that momentarily lifts our spirits.
  • Foods high in sugar, while initially providing a mood boost, often lead to short-lived effects and potential crashes in energy and mood due to their empty calorie content.
  • Opting for organic, whole foods can have a more sustainable impact on our mood, as they provide essential nutrients.
  • Lean proteins like grilled chicken or tofu contribute to neurotransmitter production, aiding mood regulation and maintaining steady energy levels, increasing alertness and focus.
  • Incorporating mood-enhancing foods such as omega-3 fatty acids found in salmon or walnuts can further improve emotional well-being by reducing symptoms of depression and anxiety, thanks to their anti-inflammatory properties.

Negative Effects of Certain Foods

While some foods can lift our mood, others can have the opposite effect.

  • High Sugar Foods: Foods high in refined sugars, trans fats, and artificial additives can disrupt our mood balance. For example, consuming a sugary soft drink may initially provide a jolt of energy, but it can lead to a rapid spike and subsequent crash in blood sugar levels, leaving us feeling tired and irritable.
  • High Sodium Content: Similarly, heavily processed foods with high sodium content can contribute to feelings of bloating, discomfort, and even changes in mood. These negative effects highlight the importance of mindful eating and choosing whole, nutrient-dense foods that support physical and mental well-being.
  • Spicy Food and Aggression: Recent research conducted by Professors Raj Raghunathan, Rishtee Batra, and Tanuka Ghoshal, has revealed a direct correlation between consuming spicy foods and heightened levels of aggression. This correlation raises intriguing questions about the potential influence of dietary choices on emotional regulation and social interactions.

Gut Health & Mood Influence

Understanding how food influences our mood involves delving into the intricate mechanisms that connect our dietary choices to our emotional well-being.

Gut Health and Neurotransmitters

Our gut, often called the "second brain," is crucial in regulating mood and emotions. This is due to the vast network of neurons and neurotransmitters in the gastrointestinal tract. We promote a healthy gut environment when we consume food, especially foods rich in fiber and probiotics like yogurt or kimchi. It supports the production of neurotransmitters such as serotonin and dopamine, which are vital for mood regulation and feelings of happiness.

Serotonin Receptors and Mood Regulation

Serotonin, often called the "happiness hormone," is pivotal in regulating mood, anxiety, and overall well-being. Interestingly, about 90% of serotonin receptors are located in the gut, highlighting the close connection between gut health and mood. Consuming foods that boost serotonin levels, such as those high in complex carbohydrates or omega-3 fatty acids, can positively impact mood and emotional stability.

How To Follow "You Become What You Eat"?

Adopt a Low Carb Lifestyle

Our dietary choices are crucial in shaping our physical health, impacting everything. What we eat fuels our bodies and provides the nutrients needed for optimal functioning. A well-balanced diet rich in essential nutrients can help improve overall health and prevent various health conditions. By prioritizing nutrition, we can enhance our well-being and quality of life with healthy foods.

My preferred healthy eating style revolves around a gluten free and low carb diet where I focus on reducing carbohydrate intake, particularly from sources like grains, sugars, and starchy vegetables. The primary principle is to limit the consumption of carbs and replace them with protein-rich foods, healthy fats, and non-starchy vegetables. It's a sustainable diet and works for me!

Benefits of a low carb diet

  • One of the key benefits of a low-carb diet is its effectiveness in boosting metabolism. By reducing carb intake, the body shifts to burning fat for fuel, leading to a healthier body.
  • Low carb diets also help regulate blood sugar levels, making them beneficial for individuals with diabetes or insulin resistance. Reduced carb intake lowers blood glucose levels and improves insulin sensitivity.
  • Additionally, research suggests that low carb diets can improve heart health by lowering triglycerides, increasing HDL ("good") cholesterol levels, and reducing markers of inflammation.

8 Tips To Follow "We Become What We Eat"

Following the concept of "you become what you eat" involves making mindful and intentional choices about your diet and lifestyle. Here are some practical steps to help you align with this idea:

  1. Eat Nutrient-Dense Foods: Focus on consuming a variety of nutrient-dense foods such as low carb fruits and vegetables, lean proteins, and healthy fats. These foods provide essential vitamins, minerals, and antioxidants that support overall health and well-being.
  2. Limit Processed Foods: Reduce your intake of processed and highly refined foods that are often high in added sugars, unhealthy fats, and artificial ingredients. Instead, opt for whole, unprocessed foods to nourish your body.
  3. Balance Macronutrients: Aim for a balanced intake of carbohydrates, proteins, and fats to meet your body's nutritional needs. Incorporate lean proteins, and healthy fats into your meals for sustained energy and satiety.
  4. Stay Hydrated: Drink plenty of water throughout the day to stay hydrated and support various bodily functions. Limit sugary beverages and excessive caffeine intake, opting for water, herbal teas, and infused water instead.
  5. Practice Mindful Eating: Pay attention to hunger and fullness cues, and eat slowly to savor the flavors and textures of your food. Avoid distractions, such as watching TV or using electronic devices, to promote mindful eating habits.
  6. Choose Quality Over Quantity: Focus on the quality of your food choices rather than quantity. Prioritize whole, nutrient-rich foods over calorie-dense, low-nutrient options for optimal health and vitality.
  7. Listen to Your Body: Tune in to how different foods make you feel physically, mentally, and emotionally. Adjust your diet based on your body's responses and preferences, aiming for a balance that promotes overall well-being.
  8. Incorporate Physical Activity: Pairing a healthy diet with regular physical activity can enhance the benefits of "you become what you eat." To support a healthy lifestyle, engage in activities you enjoy, such as walking, yoga, or strength training.

Conclusion

In conclusion, the age-old adage "you become what you eat" holds significant truth in shaping our health, well-being, and overall quality of life. Our food choices play a pivotal role in determining our physical health, emotional balance, and cognitive function. Embracing the concept of "we become what we eat" empowers us to prioritize nutrition, make informed food decisions towards a healthier, happier life.

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Scott Groth image for I'd Rather Be A Chef

I'm Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

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