Looking to add a tangy twist to your snack time or appetizer spread? Try this easy Pickled Eggs Recipe! This simple yet versatile recipe transforms ordinary eggs into delicious bite-sized morsels that are perfect for snacking, salads, or as a zesty addition to your favorite recipes.
Whether you're a pickle lover or need a new side dish for your main course, this recipe fits the bill. Let's get started with the step-by-step process of making the best pickled eggs recipe!
This recipe is: Low Carb, Keto, Gluten Free, Dairy Free, Paleo and Vegetarian
Table of Contents
6 Reasons to Love this Recipe
I love this old fashioned pickled eggs recipe because it is:
- Great for breakfast or as a quick snack.
- High in protein and low in carbs.
- Super convenient to make in bulk.
- Easily customizable flavors.
- Simple ingredients.
- Anyone can make them.
Are Pickled Eggs Low Carb?
Yes, pickled eggs are low in carbohydrates, making them a great option for low carb and ketogenic diet. The primary ingredient in pickled eggs is hard-boiled eggs, which are naturally high in protein and fat but contain very few carbs. I have made this recipe for pickled eggs low carb and keto-friendly. The pickling solution and other spices all align with a low carb diet so you don't have to worry about the carb content. Enjoy this delicious snack without any worries!
🥚 Ingredients List For Pickled Eggs Recipe
To make this pickled eggs with apple cider vinegar, you will need the following simple ingredients:
- 12 hard-boiled eggs, peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 2 teaspoons white sugar substitute (erythritol or stevia)
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and slightly crushed
- 1 bay leaf
Ingredient Substitutions
Here are some ingredient swaps if you are missing some ingredients:
- Apple cider vinegar: Try white wine vinegar for a slightly sharper taste.
- Black peppercorns: Use white peppercorns for a different flavor profile.
- Bay leaf: Use a couple of sprigs of dried thyme.
Optional Ingredients
How about adding a burst of flavor with some additional ingredients?
- Aromatics: Add thinly sliced red onions, shallots, or more garlic.
- Spices: Swap out the peppercorns for cumin or coriander seeds.
- Vegetables: Add jalapeno, cauliflower, or cucumbers for extra crunch and variety!
- Dill: Add fresh dill or dill seeds for extra flavor.
NOTE: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.
Cooking Tools
To make this quick Pickled Eggs Recipe, you will need the following cooking tools:
- Large glass or quart jar with tight-fitting lid
- Sauce pan
- Whisk
- Canning funnel (optional)
- Measuring cups and spoons
How to Make Pickled Eggs: Complete Cooking Guide
Cooking Method
- Boiling
- Pickling
Preparation Steps
For perfect hard boiled eggs:
- Place the eggs in a single layer in a large saucepan. Ensure there's enough space so they don't crack against each other.
- Cover the eggs with cold water, ensuring there's at least an inch of water above the eggs to allow for even cooking.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and let simmer for about 1 minute.
- Turn off the heat and leave the saucepan covered. Let the eggs sit in the hot water for about 12 minutes for large eggs (adjust the time slightly if your eggs are smaller or larger).
- Transfer the eggs to a bowl of ice water. Chill them for a few minutes until cool enough to handle. This stops the cooking process and makes peeling easier.
- Peel the eggs. Gently crack the shell and peel it under running water to help remove the shell cleanly.
For the Pickling liquid / Brine:
- Combine the vinegar, water, salt, and sugar substitute in a saucepan. To infuse the brine with additional flavors, add spices such as peppercorns, garlic cloves, or bay leaves.
- Heat the mixture over medium heat, stirring until the salt and sugar substitute are completely dissolved.
- Bring the brine to a simmer, then remove from heat. The hot brine will be poured over the peeled eggs to start the pickling process.
Assembly Steps
- Place the peeled, hard-boiled eggs in a large, clean glass jar.
- Pour the hot brine over the eggs in the jar, ensuring the eggs are fully submerged. Add more water or vinegar to cover the eggs completely if necessary.
- Allow the jar to cool to room temperature, then seal it with a tight-fitting lid.
- Refrigerate the pickled eggs. If you let them sit in the brine for at least 24 hours, they will achieve the perfect balance of flavors.
Step 1: Pour water into a saucepan and add whole coriander seeds to start creating the brine.
Step 2: Add sugar substitute to the brine mixture, which includes spices and water.
Step 3: Whisk the brine ingredients together to dissolve the sugar and blend the flavors.
Step 4: Bring the brine to a simmer, letting the spices, jalapeños, and mustard seeds infuse the liquid.
Step 5: Arrange peeled hard-boiled eggs in a clean glass jar, ready to be pickled.
Step 6: Place a funnel into the jar to prepare for pouring the brine over the eggs.
Step 7: Carefully pour the hot spiced brine into the jar, fully covering the eggs.
Step 8: Ensure the eggs are submerged in the vibrant brine with jalapeños and spices.
Step 9: Seal the jar tightly and let the eggs pickle in the refrigerator for at least a day before serving.
💡 My Pro Tip
Space matters! The brining liquid will only brine the parts of the egg with which it comes in contact. If the eggs are crammed into the jar with little space, there will be parts that are pickled and parts that are not. It's better to use a larger jar (if available) or less eggs and ensure they have some room to brine.
⏲️ Time-Saving Tips
- Opt for pre-cooked and peeled hard-boiled eggs. It's a great time-saving and hassle-free tip.
- Speed up your prep by boiling water in an electric kettle. Once boiling, pour it into your saucepan and add the vinegar mixture. This method streamlines the process, making it more efficient.
Storage Instructions
One of the best things about making this quick pickled eggs recipe is that you can make a bulk quantity of eggs… at least 10-12 eggs. Storing them properly is incredibly important, so please read this section carefully:
Storage Tips
For optimal freshness and to ensure the safety of your pickled eggs, store them in the refrigerator, where they will keep well for up to a month. The eggs must remain completely immersed in the brine to avoid contact with air, which can cause them to spoil.
Always close the jar securely after accessing the eggs to preserve their quality and safety. To prevent contamination, use clean tongs or a fork rather than your hands when taking eggs out of the jar. This method prevents the introduction of bacteria to the brine, prolongs the eggs' usability, and maintains their status as a healthy snack during their refrigerated storage period.
What to Serve with Pickled Eggs Recipe?
If you're looking for some dishes to pair perfectly with these pickled eggs, here are a few ideas:
- Grilled Chicken Wings: Savor the smoky goodness of these Grilled Chicken Wings, a perfect match for the tangy burst of flavor from pickled eggs.
- Cajun Chicken Wings: The bold spices of Cajun Chicken Wings pair wonderfully with the vinegary bite of pickled eggs and create a delicious flavor variation.
- Spicy Chicken Wings: This chicken wings recipe has all my favorite spices and it perfectly pairs with the zesty tang of pickled eggs.
- Ground Pork Burgers: For an optimal flavor experience, serve pickled eggs with juicy ground pork burgers and see how unique the combination is!
- Pan Seared Flat Iron Steak: Enjoy the rich, succulent taste of Pan Seared Flat Iron Steak alongside pickled eggs' unique, tangy flavor for a satisfying dining experience.
Final Thoughts on My Best Pickled Eggs Recipe
Making pickled eggs is something that many people simply don't create at home. I'm not sure why, as the recipe is so simple and delicious. My absolute favorite thing about this recipe is that they are always available in my fridge. When I get that urge to snack, there's a salty delicious treat just waiting for me in the jar.
When I am running out the door and need something on the go, I just pop a couple in a plastic bag, and I'm set for the day. It's a winning combination for me, and I hope for you too.
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Love this Snack? Try more snack recipes with Hard-Boiled Egg:
FAQs
Pickled eggs should ideally sit in their brine for at least 24 to 48 hours before eating. This waiting period allows the flavors to penetrate the eggs, resulting in more developed flavors.
When stored properly in the refrigerator, pickled eggs can last up to 3 to 4 weeks. To maintain freshness and safety, ensure the eggs remain submerged in the brine, and the container is sealed well.
Pickled eggs can become tough if they're boiled for too long or if the pickling brine is too acidic. To avoid this, ensure eggs are boiled just until cooked and cooled promptly, and follow the recipe for the brine to balance acidity levels.
Pickled Eggs Recipe
Ingredients
- 12 hard-boiled eggs peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 2 teaspoons white sugar substitute erythritol or stevia
- 1 teaspoon black peppercorns
- 2 cloves garlic peeled and slightly crushed
- 1 bay leaf
Instructions
For perfect hard boiled eggs:
- Place the eggs in a single layer in a large saucepan. Ensure there's enough space so they don't crack against each other.
- Cover the eggs with cold water, ensuring there's at least an inch of water above the eggs to allow for even cooking.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and let simmer for about 1 minute.
- Turn off the heat and leave the saucepan covered. Let the eggs sit in the hot water for about 12 minutes for large eggs (adjust the time slightly if your eggs are smaller or larger).
- Transfer the eggs to a bowl of ice water. Chill them for a few minutes until cool enough to handle. This stops the cooking process and makes peeling easier.
- Peel the eggs. Gently crack the shell and peel it under running water to help remove the shell cleanly.
For the Pickling liquid / Brine:
- Combine the vinegar, water, salt, and sugar substitute in a large saucepan. To infuse the brine with additional flavors, add spices such as peppercorns, garlic cloves, or bay leaves.
- Heat the mixture over medium heat, stirring until the salt and sugar substitute are completely dissolved.
- Bring the brine to a simmer, then remove from heat. The hot brine will be poured over the peeled eggs to start the pickling process.
Assembly Steps
- Place the peeled, hard-boiled eggs in a large, clean glass jar.
- Pour the hot brine over the eggs in the jar, ensuring the eggs are fully submerged. Add more water or vinegar to cover the eggs completely if necessary.
- Allow the jar to cool to room temperature, then seal it with a tight-fitting lid.
- Refrigerate the pickled eggs. If you let them sit in the brine for at least 24 hours, they will achieve the perfect balance of flavors.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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2 Responses
Easy as One, Two, Three!
Thanks so much- this is an incredibly easy recipe to make... and just the perfect snack to go!