Professional Overview: Julian Carlo Perez Valiao, RND, is a dedicated nutritionist and dietitian from Pasay City, Philippines, with a strong background in personalized nutrition consulting and meal planning. With a Bachelor of Science in Nutrition and Dietetics, Julian specializes in creating evidence-based, low-carb recipes and meal plans. Her professional experience includes roles as a Nutrition Virtual Assistant, Consultant, and Analyst, where she has demonstrated exceptional skill in dietary assessments, nutritional counseling, and innovative food strategies, making her a valuable asset to I'd Rather Be a Chef.
Education and Certifications:
Certifications:
- Licensed Nutritionist and Dietitian: Professional license from the Republic of the Philippines. 2012
Seminars:
- Abbott Nutrition Health Institute (ANHI): Engaged in industry-relevant training and expanding knowledge in the field of nutrition since August 2018.
- Stanford University School of Medicine: Active participation in online training, forums, and seminars since August 2018 to stay updated with the latest insights and trends in nutrition and dietetics.
Experience:
Educational Background: Julian's journey in nutrition began with her studies at the University of the East and Our Lady of Fatima University, where she earned her Bachelor of Science in Nutrition and Dietetics. Demonstrating a commitment to continuous learning, she is currently enhancing her expertise with a Master of Science in Nutrition and Dietetics at Centro Escolar University.
Professional Experience: Julian has accumulated diverse and enriching professional experiences throughout her career. She served as a Nutrition Virtual Assistant, offering tailored services such as assessments, diet counseling, meal planning, and calorie counting while adhering to HIPAA guidelines. As a Nutrition Consultant and Researcher for Revive Superfoods, Julian developed innovative nutrition strategies and conducted extensive research to support product development. Additionally, her role as a Recipe Checker for Chelsea Savit involved ensuring the accuracy and nutritional quality of recipes. Since March 2019, Julian has excelled as a Nutrition Analyst and Manager, successfully completing over 35 projects, highlighting her commitment to excellence and client satisfaction.
Passion and Approach:
Professional Growth:
Beyond her professional roles, Julian is deeply committed to community health through workshops and seminars, empowering individuals to make informed dietary choices. Her brief tenure as a Resident Dietitian at the Philippine Heart Center highlights her dedication to clinical nutrition and community health.
Julian Carlo Perez Valiao's expertise in low-carb nutrition and meal planning, combined with her unwavering commitment to excellence and innovation, aligns perfectly with our goal at "I'd Rather Be a Chef." Her contributions are valuable in the mission to create delicious, healthful recipes for all.
Certifications and Training: Julian is certified by the Professional Regulation Commission of the Philippines, a credential she obtained in August 2012. Her dedication to professional growth is reflected in numerous seminars and certifications, including training on enteral feeding intolerance, nutrition care for COVID-19 patients, and strategies for managing chronic conditions.
