Waking up to the aroma of freshly made waffles is one of life's simple pleasures. This Keto Waffles recipe allows you to savor that joy without straying from a low-carb diet. I'm excited to share a recipe that turns the classic Belgian waffle into a keto-friendly delight.
This isn't about creating another fake-out recipe; it's about making genuinely enjoyable waffles, marrying the fluffy and crisp texture of regular waffles with the nutritional balance of real keto recipes. Whether you're a seasoned waffle expert or just looking for new low-carb waffle recipes, my keto waffle recipe is amazing.
This recipe is: Low Carb, Keto, Gluten Free and Vegetarian
Table of Contents
8 Reasons to Love This Low-Carb Waffle Recipe
Besides being low-carb-friendly, these keto Belgian waffles are a breakfast staple at my house for many reasons:
- Crispy texture with a satisfying crunch!
- They are perfect for breakfast or brunch!
- Great for Mother’s Day, Father’s Day, or other special occasions.
- It tastes great with various toppings!
- Exactly like traditional waffles but low-carb.
- Easy to make with ingredients that are easy to find.
- My kids absolutely love these!
- Straightforward instructions and simple ingredients.
Inspiration for This Keto Waffle Recipe
Sundays in my home have been synonymous with waffle mornings for decades. It's a tradition I love, creating golden brown, delicious waffles for the whole family. However, since starting my low-carb diet in 2017, I've been the cook who couldn't enjoy those fluffy waffles. I needed to figure out a simple recipe for low-carb waffles to feel like I was participating in our family tradition.
This led to me creating the best keto waffle recipe that didn't just mimic the original but stood out on its own. I've spent countless Sundays tweaking and experimenting with our traditional recipe, substituting low-carb ingredients like almond flour for regular flour, heavy cream for traditional milk, and more. After a ton of trial and error, I finally hit the sweet spot – a recipe for fluffy keto waffles full of flavor and beautifully golden brown.
The best part? These waffles don't just come close to the traditional ones in taste and texture; they're a new Sunday favorite for me. Now, I no longer have to opt out of our family tradition, and I'm eating the best waffles I've had in years!
With this easy recipe, I'm right back at the low-carb breakfast table, enjoying the best keto waffles with my loved ones and staying true to my low-carb goals. I'll make a double batch most weekends, so I have some on hand throughout the week. I just love this recipe.
Are Keto Waffles Also Low-Carb?
The answer is a resounding yes, and here's why they fit seamlessly into a low-carb lifestyle—they contain low-carb ingredients. Traditional waffles are usually made with all-purpose flour, which is high in carbohydrates and can disrupt a ketogenic diet. In a typical waffle, white flour increases the carb count and lacks the nutritional benefits of more keto-friendly alternatives.
In contrast, this keto waffle recipe uses almond flour and coconut flour as the base. The low-carb flours are also high in fiber, which helps reduce the net carb count. Almond flour, in particular, is a fantastic substitute for white flour, offering a mildly nutty flavor and a texture that comes really close to normal waffles. Coconut flour adds a hint of sweetness and helps achieve that soft, fluffy waffle texture just like the real thing.
Replacing white flour with these alternatives significantly reduces the grams of net carbs in each waffle, making them a perfect fit for a ketogenic diet. This recipe yields Belgian waffles with only 6 g net carbs per serving. With these flours, you can enjoy a warm, comforting waffle with your favorite toppings, like a drizzle of low-carb syrup or fresh berries.
Keto Waffles Ingredient List
My easy keto waffles recipe requires simple ingredients that you probably already have in your pantry:
- 4 large eggs
- 1 cup almond flour
- ½ cup unsalted butter (melted)
- ½ cup heavy cream
- ¼ cup coconut flour
- 1 tablespoon erythritol (or another keto-friendly sweetener, adjust to taste)
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Ingredient Substitutions
Although the ingredients listed above yield the best keto waffles, these top-tier substitutes will also give you great results:
- Erythritol: Use monk fruit sweetener, stevia, allulose, or xylitol. Do note that different sweeteners have different levels of sweetness.
- Baking powder: Replace with ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar. If you don’t have baking powder or these substitutes, please don’t make this recipe, as it will not work.
- Heavy cream: I have used coconut cream in the past. The texture was slightly different, but the flavor was outstanding!
- Vanilla extract: Scrape out a vanilla bean and use the seeds directly in the batter. You may also use vanilla powder. If you don’t have any, try some almond extract.
- Cinnamon: Omit it if you don’t have it.
Additional Ingredients
Add any of these optional ingredients to the keto-friendly waffles for maximum flavor:
- Spices: Waffles love the following spices: freshly shaved nutmeg, pumpkin spice, ground cardamom, allspice, or some ground ginger. For a unique flavor, try a few pinches of cayenne powder. It's so tasty.
- Fruits: I love adding fresh blueberries to the waffle cavities. They're so tasty. Raspberries and strawberries work great, too.
- Compotes: Try a fresh compote like my sugar-free peachor low-carb blueberry compote. They are an excellent replacement for maple syrup.
- Toppings: I love to add a dollop of my keto whipped cream. It pairs perfectly with the compotes and fresh fruit.
Note: The additional ingredients are optional and not part of the recipe. They are just suggestions for enhancing the keto waffles' flavors and texture.
Cooking Tools
Besides a Belgian waffle maker, you need the following tools to make this recipe for keto waffles:
- A small pan
- 2 bowls (large and small)
- A whisk
- Rubber spatula
- Measuring cups and spoons
- Waffle maker
How to Make Keto Waffles: Complete Guide
Cooking Method
- Cooking via waffle maker
Preparation Steps
- Gather the tools and ingredients for the recipe.
- Preheat your Belgian waffle maker according to its instructions.
- Measure the ingredients.
- Melt the butter in a small pan over low heat.
- Mix the dry ingredients in a large bowl. Whisk together the almond flour, coconut flour, low-carb sweetener, baking powder, cinnamon, and salt.
- Combine wet ingredients in another bowl. Beat the eggs, then mix with the melted butter, cream, and vanilla extract.
- Combine wet and dry Ingredients. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should be somewhat thick but pourable. If it's too thick, add more cream or water to reach the desired consistency.
Cooking Instructions
- Cook the waffles: Pour the batter onto the preheated waffle maker, spreading evenly. Close the lid and cook until the waffles are golden brown and crispy. This usually takes 3-5 minutes, but follow your waffle maker's guidelines.
- Carefully remove the waffle from the maker. Serve hot with your favorite keto-friendly toppings such as sugar-free syrup, keto whipped cream, berries, or a dollop of butter.
- Repeat with the remaining batter.
Step 1: Preheat the waffle iron to the appropriate temperature.
Step 2: Combine all the dry ingredients in a bowl.
Step 3: Mix all the wet ingredients in a separate bowl.
Step 4: Combine the wet and dry ingredients together.
Step 5: Don't over-mix the batter as it will get dense.
Step 6: Add the batter to the preheated waffle iron.
Step 7: Check out your golden brown keto waffles.
Step 8: This is what happens when the waffle iron isn't hot enough!
💡 My Pro Tip
- Keep the waffles warm in the oven. If you're cooking in batches and want to keep them warm, place the cooked waffles on the rack in a preheated oven at a low temperature, about 140°F (60°C) until you're ready to serve. Don't hold them too long, as they may dry out.
⏲️ Time-Saving Tips
- Make the batter a bit ahead of time. It yields the best results if it sits for about 20 minutes before cooking. The almond flour needs time to expand and absorb the liquid. I also check the consistency of the batter after 20 minutes and add a tablespoon or two of water if it has thickened too much.
- Preheat the waffle iron. My waffle iron is a workhorse, but it takes about 15 minutes to reach the temperature. When I tell my kids I’m making waffles, they yell, “Don’t forget to heat the waffle iron first!”
- You can make these ahead of time and keep them in a toaster oven or oven. They get a bit droopy after some time, but you can refresh them under the broiler. Just be careful not to burn them.
What to Serve with Keto Waffles?
Keto waffles can share the breakfast or brunch spotlight with various accompaniments and condiments:
- Low-carb Blueberry Compote: Add a splash of vibrant flavor to your waffles with some Blueberry Compote. It's sweet and tangy, perfect for topping your keto waffles with a naturally fruity twist.
- Keto Whipped Cream: Add a dollop of my keto Whipped Cream. This fluffy, lightly sweetened topping is the ideal finishing touch, bringing a luxurious creaminess to your keto breakfast.
- Low-carb Nut Butter: Spread almond butter or peanut butter on the waffles for a nutty flavor, extra protein, and healthy fats. Choose one without added sugars.
- Wild Mushroom Omelet: The delicious omelet will add flavor variety and extra protein to your keto waffles breakfast meal.
- Sweet Fennel Sausage: The fennel sausage will add savoriness and irresistible aromatic flavors to the breakfast meal.
Storage and Reheating Instructions
Storage
- If you have leftover keto waffles, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. For best results, separate the waffles with parchment paper to prevent them from sticking together. You can also use plastic wrap. Once the waffles have cooled, wrap them in plastic to save on the container. It's fast, easy, and keeps them fresh.
Reheating
The best way to reheat these waffles is in your Belgian waffle iron. This method warms them up and revives the waffle's delightful crispiness on the outside while keeping the inside soft. Simply preheat your waffle iron and place the waffle in it for a few minutes until it's heated through and crispy. If you don't have time for this, reheating them in the toaster oven is a great option.
Freezing
- Keto waffles freeze exceptionally well. Let them cool completely, then place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you're ready to eat, reheat frozen waffles directly from frozen in your Belgian waffle iron or the toaster oven for a quick and delicious breakfast.
Recipe Conclusion
These almond flour Keto Waffles are the best thing missing from your low-carb or keto breakfast menu. They pack huge flavors, and once you taste them, you will never miss the traditional waffles. They frequent our breakfast and brunch table because my family and I are diehard fans. We enjoy them with different breakfast dishes, including scrambled eggs, omelets, sausages, and bacon.
Grab your waffle maker and make these delicious breakfast gems. Let me know how you like them in the comments below. You can also find me on Facebook or Instagram.
Other Delicious Breakfast Recipes to Try
Need more flavorful breakfast or brunch ideas? Check out these recipes:
FAQs
You can expect a crispy waffle exterior with a soft, fluffy interior depending on your waffle maker. I have found a really finely ground almond flour; it doesn't have that "gritty" feel that some coarsely ground almond flours have. A nice balance of crispness and fluffiness makes them similar to traditional waffles while still being a keto-friendly almond flour waffle recipe.
Top your keto waffles with keto maple syrup, keto whipped cream, fresh fruit, almond butter, or organic butter. For added variety, consider using sugar-free syrup.
Keto waffles and keto chaffles differ in texture and ingredients. Chaffles are made with cheese and eggs, while keto waffles use almond and coconut flour, resembling traditional waffles more closely.
Yes, keto waffle batter can double as a low-carb pancake batter. While the texture may vary slightly, it gives a delicious keto pancake recipe.
No, you can't make carb-free waffles due to the nature of the ingredients needed to achieve the waffle texture, but you can make delicious and satisfying low-carb waffles using the tips and ingredients in this recipe.
Keto Waffle Recipe
Ingredients
- 4 large eggs
- 1 cup almond flour
- ½ cup unsalted butter melted
- ½ cup heavy cream
- ¼ cup coconut flour
- 1 tablespoon erythritol or another keto-friendly sweetener, adjust to taste
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
Preparation Steps
- Gather the tools and ingredients for the recipe.
- Preheat your Belgian waffle maker according to its instructions.
- Measure the ingredients.
- Melt the butter in a small pan over low heat.
- Mix the dry ingredients in a large bowl. Whisk together the almond flour, coconut flour, low-carb sweetener, baking powder, cinnamon, and salt.
- Combine wet ingredients in another bowl. Beat the eggs, then mix with the melted butter, cream, and vanilla extract.
- Combine wet and dry Ingredients. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should be somewhat thick but pourable. If it's too thick, add more cream or water to reach the desired consistency.
Cooking Instructions
- Cook the waffles: Pour the batter onto the preheated waffle maker, spreading evenly. Close the lid and cook until the waffles are golden brown and crispy. This usually takes 3-5 minutes, but follow your waffle maker's guidelines.
- Carefully remove the waffle from the maker. Serve hot with your favorite keto-friendly toppings such as sugar-free syrup, keto whipped cream, berries, or a dollop of butter.
- Repeat with the remaining batter.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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12 Responses
Where are the amounts?? I would love to try this tomorrow morning, but how can I?
Hi Cheryl- the ingredients aren't showing up on the recipe card? It's at the bottom of the post- please let me know! If you're still having trouble, I will email the recipe directly to you- Thanks!
I won't make these again. They were not edible. The batter was way too thick and had to use almost another half cup of cream to make it barely pourable. The texture of the waffles was dry and crumbly even with the added cream. Something with that much butter shouldn't be so dry.
These were falling apart, tasted terrible and and had no substance to them. The batter was clumpy and thick. Absolutely tired of having false advertising and wasting ingredients.
Where did you get your waffle iron?
Hi Carol:
Great question! I want to give you the link to my favorite waffle iron... we had about 5 of these and 10 of the double waffle irons in our catering kitchen. Although not the exact same as the one I own now, these waffle irons are amazing! Let me know your thoughts- thanks!
My husband is diabetic and the kids made this for him on Father's Day. We have a lousy waffle iron, so needed to put the waffles in the toaster to crisp then up. It worked perfectly. Not only did he love the taste and texture, but his blood sugar remained steady without any spikes. This recipe is definitely a keeper.
Hi Rebecca:
Thanks so much for writing and sharing your story- it's fantastic. I'm so happy that it all worked out and your husband had a wonderful father's day! If there's anything you would like to see on the site, let me know! Thanks- Scott
That's a lot of eggs. I'm sensitive to egg flavor. Do these have an eggy taste?
Thanks!
Hi- thanks for writing! No, they do not to me or my family, but we do eat eggs... so it is difficult to tell for someone with a sensitivity to eggs. The egg is the binder that keeps everything together in this recipe though. If I can help with anything else, let me know- thanks! Scott
It turned out super fab!
Hi! I don't have coconut flour right now. What would you recommend for a substitution?