Keto Waffle Recipe

4.66 from 20 votes

This keto waffles recipe is perfect for anyone following a low carb or keto lifestyle. I've whipped up these waffles countless times, and they never fail to hit the spot. They're crispy on the outside, fluffy on the inside, and totally satisfying without loading up on carbs. This recipe is my go-to when I want something that feels indulgent but still keeps me on track. It's a straightforward, no-fuss approach to waffles that is both easy and delicious.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: almond flour keto waffles, easy keto waffle recipe, keto waffle recipe, keto waffles recipe

Servings: servings

Calories: 561kcal

Author: Scott G

Ingredients

4 large eggs
1 cup almond flour
½ cup unsalted butter melted
½ cup heavy cream
¼ cup coconut flour
1 tablespoon erythritol or another keto-friendly sweetener, adjust to taste
1½ teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon cinnamon
¼ teaspoon salt

Instructions

Preparation Steps

Gather the tools and ingredients for the recipe.
Preheat your Belgian waffle maker according to its instructions.
Measure the ingredients.
Melt the butter in a small pan over low heat.
Mix the dry ingredients in a large bowl. Whisk together the almond flour, coconut flour, low-carb sweetener, baking powder, cinnamon, and salt.
Combine wet ingredients in another bowl. Beat the eggs, then mix with the melted butter, cream, and vanilla extract.
Combine wet and dry Ingredients. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should be somewhat thick but pourable. If it's too thick, add more cream or water to reach the desired consistency.

Cooking Instructions

Cook the waffles: Pour the batter onto the preheated waffle maker, spreading evenly. Close the lid and cook until the waffles are golden brown and crispy. This usually takes 3-5 minutes, but follow your waffle maker's guidelines.
Carefully remove the waffle from the maker. Serve hot with your favorite keto-friendly toppings such as sugar-free syrup, keto whipped cream, berries, or a dollop of butter.
Repeat with the remaining batter.

Notes

Preheat Your Waffle Maker: Preheat your Belgian waffle maker according to its instructions.

Melt the Butter: Melt the butter in a small pan over low heat.

Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.

Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the melted butter, cream, and vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should be somewhat thick but pourable. If it's too thick, add a bit more cream or water to reach the desired consistency.

Cook the Waffles: Pour the batter onto the preheated waffle maker, spreading evenly. Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 3-5 minutes, but follow your waffle maker’s guidelines.

Serve: Carefully remove the waffle from the maker. Serve hot with your favorite keto-friendly toppings such as sugar-free syrup, keto whipped cream, berries, or a dollop of butter.

Repeat: Repeat with the remaining batter. Be sure to let the waffle maker heat up between waffles!

Keep Them Warm: If you're cooking in batches and want to keep them warm, place the cooked waffles on the rack in a preheated oven at a low temperature (about 140°F) until you're ready to serve. Don't hold them too long as they may dry out.

Nutrition