Fluffy Keto Whipped Cream Recipe 🧇

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Whipped cream lovers, get ready to meet your new favorite treat: Keto Whipped Cream! This low-carb delight is perfect for adding a touch of sweetness to your desserts without the carbs. With just a few simple ingredients, you can whip up this creamy, fluffy topping that pairs beautifully with berries, low-carb desserts, or even your morning coffee.

It's super easy to make, and I'll guide you through each step to ensure you get the perfect consistency every time. Curious about how to make keto whipped cream without turning on your stove? Grab your mixer and let's get started on this delicious adventure!

This recipe is:

Keto whipped cream on waffles

Table of Contents

5 Reasons to love this recipe

Here are five reasons why you'll love this recipe:

  1. Tastes just like traditional whipped cream.
  2. Low carb and keto-friendly with simple ingredients.
  3. Light, fluffy, and delicious every time.
  4. Perfect for brunch, desserts, and more.
  5. Quick and easy to make in minutes.

Is Whipped Cream Low-Carb?

Yes, whipped cream can be low-carb, especially with keto-friendly sweeteners like erythritol. For this recipe, there is only 1 g net carbs in heavy cream (in one serving). I love adding it to my keto waffles, blueberry pancakes, keto crepes, ketogenic brownies, and more. It's delicious and low in carbs, so why not enjoy it a little?

Keto Whipped Cream Ingredients List

You'll need the following ingredients to make keto whipped cream:

  • 1 cup heavy whipping cream cold
  • 1.5 tablespoons powdered erythritol or another keto-friendly sweetener, adjust to taste
  • 1 teaspoon vanilla extract
Bowls of ingredients laid out for keto whipped cream

Ingredient Substitutions

If you're missing any of the ingredients for this low-carb whipped cream recipe, don't worry! Here are some handy substitutions you can use:

  • Erythritol: Use stevia, allulose, or monk fruit sweetener.
  • Vanilla extract: Use fresh vanilla seeds or powdered vanilla.

Additional Ingredients

Looking to take this recipe to the next level? Here are some additional ingredients that pair perfectly with the main ingredients:

  • Cinnamon: Add a dash of cinnamon for a warm, spiced flavor.
  • Mint extract: Add 1 drop of mint extract for a refreshing, minty twist.
  • Maple extract: Try a few drops of maple extract for a maple flavor without the carbs.

Note: These are optional ingredients and are not a part of the original recipe.

Cooking Tools Required

You'll need these tools to make keto whipping cream:

What is Best: Stand Mixer or Hand Mixer?

Both stand and hand mixers are great for making keto whipped cream. A stand mixer is hands-off and can handle larger batches easily, while an electric hand mixer offers more control and is perfect for smaller quantities. The key is to start with everything chilled well, begin the process at a lower speed, gradually increase speed to medium, then to high to avoid over-whipping.

A big mistake many people have made over the years is to start the mixer at high speed. It creates a mess at best and doesn't result in next-level whipped cream at worst.

Keto whipped cream being applied to a waffle

How to Make Keto Whipped Cream: Complete Guide

Cooking Method

  • No-cook recipe

Preparation Steps

  1. Gather all the tools and ingredients for this recipe.
  2. Chill the heavy whipping cream.

Preparation Instructions

  1. For best results, chill your mixing bowl and beaters in the freezer for 10-15 minutes before starting.
  2. In the chilled bowl, pour the cold heavy whipping cream, powdered erythritol, and vanilla extract.
  3. Using an electric mixer, start whipping at a low speed, gradually increasing to high. This helps to incorporate air into the cream and reduces splattering.
  4. Continue to whip until the cream forms stiff peaks. This means it stands up straight without collapsing when you lift the beaters. Be careful not to overbeat, as it can quickly turn too thick.
  5. Taste the whipped cream and adjust sweetness, adding more sweetener if desired.
  6. Use immediately or store in the refrigerator for up to a day. It's best used fresh, as it can lose its fluffiness over time.
Process of mixing ingredients for keto whipped cream

Step 1: Add the cream and keto-friendly sweetener to the chilled bowl.

Vanilla extract being added to keto whipped cream mixture

Step 2: Add pure vanilla extract. Be sure there is no sugar added!

Keto whipped cream being beaten with an electric mixer

Step 3: Mix on low speed. This prevents spatter and adds in air.

Keto whipped cream getting fluffier as it is mixed with electric mixer

Step 4: Increase the speed as the whipped cream takes shape.

Final product of keto whipped cream portrayed on the mixing sticks

Step 5:  like stiff whipped cream, just like this.

Keto whipped cream shown on mixing sticks

Step 6: Scrape the bowl and add to your favorite dessert!

💡 My Pro Tip

  • Chilling the bowl and beaters before making whipped cream is essential. Cold equipment helps the cream whip faster and more efficiently. It also ensures the cream stays cold, allowing it to whip up nicely without turning into a splattery mess. Trust me, this simple step makes all the difference!
  • Start your mixer on low speed. Gradually increase the speed as the cream thickens. Starting on high can cause splattering and slow down the process. By starting slow and building up speed, you'll whip up your cream faster and keep your kitchen cleaner.

⏲️ Time-Saving Tips

  • Chill the bowl and beaters ahead of time to speed up the whipping process.
  • Make the whipped cream in advance and store it in the fridge for up to 2 days.
  • Whip the cream to the right consistency to avoid over-whipping and creating a thick, butter-like texture.

What to Serve With Keto Whipped Cream?

Wondering what to serve with this homemade keto whipped cream? Here are some delicious pairings:

  • Keto Waffles Recipe: Experience the ultimate taste by topping our fluffy and delicious Keto Waffles with this keto whipped cream dessert for a heavenly, low-carb breakfast treat.
  • Gluten-Free Crepes: For those not strictly on low carb, my Gluten-Free Crepes offer a delightful pairing, balancing the richness of the whipped cream with their light, delicate texture.
  • Keto Pancakes: Transform your pancakes into a sumptuous feast by adding a dollop of this creamy whipped topping, creating a perfect blend of taste and texture.
  • Keto Crepes: Combine the sugar-free whipped cream with my crepes for an elegant, satisfying meal that's as perfect for a fancy brunch, as it is for a comforting breakfast.
  • Low Carb Blueberry Compote: A recipe that's so good you'll be wondering where it has been your whole life. This compote adds amazing flavor to many breakfast favorites… and desserts, too!
  • Keto Chocolate Mousse: A delightful blend of sweet with that perfect mousse texture... without the carbs. An absolutely fantastic recipe for satisfying the sweet craving or a special meal!
Spoonful of keto whipped cream over waffles

Storage Instructions

Storage

Storing your keto whipped cream is simple but essential to maintain its quality. The best way to keep this delightful topping is in the refrigerator. After preparing, transfer the whipped cream to an airtight container. It will stay fresh and retain its texture for 2-3 days. Just give it a gentle stir before using it if it separates slightly.

Keep in mind that we are using CREAM. As it gets warm, it will begin to melt. As with all dairy products, it is important to keep it refrigerated.

Freezing

It's generally not recommended to freeze keto whipped cream. Freezing can alter the creamy texture, often leading to a separation of the milk fat and liquids upon thawing, resulting in a less desirable consistency. Instead, it's best enjoyed fresh or stored in the refrigerator for a short period.

Now, using the freezer to create this recipe or keep it chilled temporarily is another story. Chill your large mixing bowl in the freezer, and once the whipped cream is made, you can keep it in the freezer for a few minutes to get it really cold. Just don't forget to take it out before it freezes.

Recipe Conclusion

Your Keto Whipped Cream is now ready to add a fluffy, dreamy touch to your favorite keto desserts! This creamy delight enhances every bite, whether you're topping off keto pancakes, mixing into a berry parfait, or enjoying a sugar-free dessert. With just a few minutes of whipping and simple ingredients, you've crafted a low-carb masterpiece that rivals traditional whipped cream in taste and texture.

Let's savor the moment together! Make a batch of this keto whipped cream for your next brunch or dessert. Try the creamy goodness and share your creations with us. Show off your kitchen prowess and treat yourself to something special.

Bowl of keto whipped cream with electric mixer overhead

More No Cook Recipes

No-cook recipes are the easiest! Try some of my best no-cook recipes:

FAQs

Yes, whipped cream can be keto when made with keto-friendly sugar-free sweeteners like erythritol.

A grainy texture usually happens if the sweetener hasn't dissolved properly. To avoid this, use powdered sweeteners instead of granulated sweeteners as they dissolve more easily. If you find, the texture is still grainy, gently re-whip the cream to smooth it out or let it sit for a short time to allow the sweetener to dissolve fully.

Whether you whip your keto cream to soft or stiff peaks depends on your preference and how you plan to use it. Whipping until soft peaks form is perfect for a light, airy texture that's great for dolloping on desserts. Stiff peaks, on the other hand, are ideal if you want the whipped cream to hold its shape for a longer time, like for cake toppings or intricate dessert designs. Just be careful not to over-whip, as it can turn your cream into butter.

Yes, coconut cream is a fantastic alternative for heavy cream in keto whipped cream, especially if you're dairy-free or looking for a different flavor profile. It whips up nicely and offers a hint of tropical taste. Keep in mind that coconut cream is a bit denser than heavy cream, so the texture may vary slightly. Please note: coconut cream is different than a can of coconut milk! Coconut milk will not whip well.

Keto whipped cream served on waffles featured image

Keto Whipped Cream Recipe

This easy-to-make, versatile keto whipped cream recipe is not just fluffy and rich but also perfectly aligned with a low carb lifestyle. With just a few ingredients and a couple of minutes, you can create a luxurious topping that transforms ordinary treats into tasty delights.
5 from 2 votes
Print Pin Rate
Course: Dessert, Topping
Cuisine: American
Keyword: keto heavy whipped cream, keto whip cream, keto whip cream recipe, keto whipped cream, keto whipped cream dessert, keto whipped cream recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 servings
Calories: 41kcal
Author: Scott G

Ingredients

  • 1 cup heavy whipping cream cold
  • 1.5 tablespoons powdered erythritol or another keto-friendly sweetener adjust to taste
  • 1 teaspoon vanilla extract

Instructions

  • For best results, chill your mixing bowl and beaters in the freezer for 10-15 minutes before starting.
  • In the chilled bowl, pour the cold heavy whipping cream, powdered erythritol, and vanilla extract.
  • Using an electric mixer, start whipping at a low speed, gradually increasing to high. This helps to incorporate air into the cream and reduces splattering.
  • Continue to whip until the cream forms stiff peaks. This means it stands up straight without collapsing when you lift the beaters. Be careful not to overbeat, as it can quickly turn too thick.
  • Taste the whipped cream and adjust sweetness, adding more sweetener if desired.
  • Use immediately or store in the refrigerator for up to a day. It's best used fresh, as it can lose its fluffiness over time.

Notes

Chill for Best Results: For the fluffiest whipped cream, ensure that both the heavy whipping cream and the mixing bowl are well-chilled before you begin. This helps the cream whip up faster and increases the volume.
Check Consistency: The perfect whipped cream should form soft to stiff peaks depending on your preference. For softer peaks, whip until the cream just begins to hold its shape. For stiffer peaks, continue whipping a bit longer, but be cautious not to over-whip as it can quickly become buttery.
Using a Hand Mixer or Stand Mixer: While you can whip the cream by hand, using an electric hand mixer or stand mixer will save time and effort. It also provides more control over the consistency.
Sweetener Choices: You can use any keto-friendly sweetener you prefer. Erythritol works well because it dissolves easily and doesn’t impact blood sugar levels. If you're using a granulated sweetener, grind it into a powder first for a smoother texture.
Flavor Variations: Feel free to experiment with other flavor extracts like almond, coconut, or citrus.
Serving Ideas: Keto whipped cream is perfect for topping keto-friendly pies, waffles, cakes, berries, or even coffee.

Nutrition

Nutrition Facts
Keto Whipped Cream Recipe
Amount Per Serving (1 tablespoon)
Calories 41 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 3mg0%
Potassium 12mg0%
Carbohydrates 1g0%
Sugar 0.4g0%
Protein 0.3g1%
Vitamin A 175IU4%
Vitamin C 0.1mg0%
Calcium 8mg1%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.

“This website provides approximate nutrition data and information for convenience and as a courtesy only.”

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2 Responses

    1. Hi Max- thanks for writing. Seems like the recipe missed the mark for you... what is it that you were looking for? Have a great day-

5 from 2 votes (2 ratings without comment)

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Scott Groth image for I'd Rather Be A Chef

I'm Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

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