Supercharge your appetizer game with this Keto Remoulade Sauce, a tantalizing blend that perfectly matches your favorite keto dishes, especially crab cakes.
This sauce combines the lusciousness of mayonnaise with the vibrancy of lemon, the kick of horseradish and the salty goodness of capers. It's amazing on seafood or as a dip for veggies.
This remoulade sauce recipe is: LOW CARB, KETO-FRIENDLY and GLUTEN-FREE.
Inspiration for this remoulade sauce recipe:
Is this Remoulade Sauce Recipe low carb or keto?
What are the ingredients to make this remoulade sauce recipe:
- Mayonnaise: Acts as a creamy, rich base that ties all the other flavors together; using full-fat, no-sugar-added mayonnaise ensures the sauce is keto-friendly.
- Lemon Juice: Adds a fresh, citrusy zing that cuts through the richness and brightens the overall flavor profile.
- Prepared Horseradish: Brings a sharp kick to the sauce, giving it that distinctive flavor.
- Hot Sauce (like Tabasco): Introduces a touch of heat and complexity, which can be adjusted to suit your spice preference.
- Paprika (smoked paprika recommended): Offers a smoky, slightly sweet undertone that enhances the sauce’s depth and gives it an amazing red color.
- Garlic Powder: Provides a subtle, earthy flavor that complements the other ingredients without overpowering the sauce like raw garlic tends to do.
- Red Pepper Flakes: Adds a spicy edge, boosting the sauce's heat factor and giving it a more dynamic flavor profile.
- Capers, Finely Chopped: Their briny, salty flavor adds a unique twist, contributing both taste and texture to the sauce.
- Shallot, Finely Minced: Offers a mild, slightly sweet onion flavor that adds complexity and rounds out the sauce.
What is remoulade sauce?
Remoulade sauce is a flavorful condiment, originally from French cuisine, that's typically made with mayonnaise, herbs, mustard, and spices. It's known for its creamy texture and tangy, slightly spicy taste.
What is remoulade sauce used for?
Remoulade sauce is versatile and commonly used as a dip for seafood dishes, spread for sandwiches, or a dressing for salads, giving a flavorful boost to various meals.
HOW TO MAKE YOUR OWN REMOULADE SAUCE:
To start creating your own remoulade sauce, begin by taking a medium-sized bowl where you'll combine all the ingredients. The base of your sauce is mayonnaise, which you'll enhance with a splash of lemon juice for a bit of acidity. Add in the prepared horseradish and hot sauce, mix in some paprika, and for a subtle hint of earthiness, incorporate garlic powder.
Cayenne pepper goes in next, adding an extra layer of spice that you can adjust according to your heat tolerance. The finely chopped capers and minced shallot are then stirred in, contributing their distinctive flavors and textures. Finally, season the sauce with salt and pepper to taste.
Once all the ingredients are well-mixed, it's beneficial to let the sauce sit for a while, ideally in the refrigerator. This resting period allows the flavors to meld together and intensify. Your remoulade sauce is now ready to be served alongside your favorite dishes.
CREATE THIS REMOULADE SAUCE AT HOME
I've taken some pictures to help demonstrate how to make this remoulade sauce recipe right in your own kitchen. If you have questions, ask in the comments!
Why is it called remoulade sauce?
The term "remoulade" is derived from the French word "rémoulade," which is believed to have originated from the term "ramolas," meaning horseradish... one of the sauce's key ingredients.
Is remoulade sauce easy to make?
Yes, remoulade sauce is easy to make. It typically involves mixing mayonnaise with various seasonings and herbs, requiring no cooking and minimal preparation time.
STORING THE REMOULADE SAUCE
Once you've prepared the remoulade sauce, transfer it to an airtight container. This will help to preserve the taste and prevent any absorption of odors from the refrigerator. Store the sauce in the refrigerator, where it can be kept safely for up to one week.
It's important to note that due to the mayonnaise base, remoulade sauce should not be left out at room temperature for extended periods. If you have a large batch, consider storing it in smaller containers, so you only take out what you need, keeping the rest fresh.
REMOULADE SAUCE LOVES TO BE PAIRED WITH THESE AMAZING RECIPES:
Pan-Seared Cod: Experience the perfect harmony of flavors by pairing this buttery Pan-Seared Cod with the creamy remoulade sauce, enhancing the delicate taste of the fish with a rich and tangy complement.
Keto Crab Cakes: The combination of this remoulade sauce with the Keto Crab Cakes creates a match made in culinary heaven, where the spicy sauce perfectly accentuates the crisp, flavorful crab cakes.
LOOKING FOR MORE SAUCE RECIPES? TRY THESE:
Lemon and Herb Sauce: A zesty and refreshing sauce that's perfect for brightening up grilled meats or fish, combining the tang of lemon with fresh herbs for a light, delicious flavor.
Fresh Tomato Coulis: Dive into the simplicity and elegance of this sauce, where fresh tomatoes are transformed into a smooth, vibrant coulis, ideal for drizzling over pan-seared fish or grilled vegetables.
Delicious Pistachio Pesto Sauce: This unique twist on classic pesto swaps pine nuts for pistachios, creating a rich, nutty sauce that's perfect for adding a creative flair to pasta, salads, or as a spread for sandwiches.
Traditional Basil Pesto: Discover the timeless charm of basil pesto, a versatile and aromatic sauce that can elevate anything from wings to chicken breasts, offering the quintessential taste of Italian cuisine.
Blue Cheese Sauce: For those who love bold flavors, this blue cheese sauce is a creamy delight, perfect for adding a gourmet touch to steaks, burgers, or as a dip for a decadent appetizer experience.
Remoulade Sauce
Supercharge your appetizers with this bold and flavorful Keto Remoulade Sauce. Perfectly paired with keto crab cakes, this sauce combines the creamy richness of mayonnaise with zesty lemon, horseradish, and spices, creating a delightful complement to any seafood dish... or as a delightful veggie dip!
Ingredients
- 1 cup mayonnaise (full-fat, no sugar added)
- 1 tablespoon lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon hot sauce (like Tabasco, adjust to taste)
- 1 teaspoon paprika (smoked paprika for added flavor)
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 1 small shallot, finely minced
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, lemon juice, prepared horseradish, hot sauce, paprika, garlic powder, and cayenne pepper in a mixing bowl.
- Stir the ingredients until well mixed, ensuring a uniform and smooth texture.
- Add the finely chopped capers and minced shallot to the mixture, blending them in thoroughly.
- Season with salt and pepper. Taste the sauce and adjust any seasonings as necessary to suit your preference.
- Let the sauce sit for a few minutes to allow the flavors to meld together. For best results, you can refrigerate it for about an hour before serving.
- Serve this Keto Remoulade Sauce as a dip with keto crab cakes or your favorite low-carb appetizers.
Notes
- Ingredients: Use high-quality mayonnaise as the base of your sauce. Check the label to see if there are any hidden sugars. Or, make your own mayonnaise in just minutes.
- Adjusting Spiciness: This sauce's heat level can be easily adjusted. Start with the recommended amount of hot sauce and cayenne pepper, then taste and add more if you prefer a spicier kick.
- Finely Chopped Ingredients: Ensure the capers and shallots are finely minced. This helps to distribute their flavors more evenly throughout the sauce.
- Flavor Development: For the best flavor, let the sauce rest in the refrigerator for at least an hour before serving. This resting period allows the flavors to meld together and intensify.
- Taste and Adjust: After mixing your sauce, taste it and adjust the seasonings as needed. Sometimes, a little more lemon juice or a pinch of salt can make a big difference. Try a teaspoon of Dijon mustard if you're just "missing" something. Yum.
- Serving Suggestions: While this remoulade is perfect with keto crab cakes, it's also versatile enough to be used as a dressing for salads, a topping for grilled meats, or a dip for vegetables.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should keep well for up to a week. See the storage notes in the post.
- Customizing the Recipe: Feel free to add herbs like dill or parsley for an extra layer of flavor, depending on your taste preferences and what you're pairing the sauce with. Some people like to add relish, which is fine if it is sugar-free to keep it within the low carb guidelines. If you're not low carb, add relish if you want!
This website provides approximate nutrition data and information for convenience and as a courtesy only.
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Henry says
It would be nice to have a printable version.
Scott Groth says
Hi Henry- thanks for your patience with the response during the holidays. There should be a PRINT button located in the recipe card- if this is not showing up for you, please let me know! Thanks so much-
Anonymous says
Hi Scott. I cannot find the recipe card.
Scott Groth says
Hi- thanks for letting me know! We are in the process of updating our recipe card system and this one slipped through the cracks! Please let me know if you can see it now- thanks so much!