Looking for a tasty dip to pair with your favorite low-carb snacks? This Remoulade Sauce is just what you need! Combining the creaminess of mayonnaise with the zing of lemon, the heat of horseradish, and the savory bite of capers, this sauce is a perfect match for keto crab cakes or any low-carb appetizer. Whip it up in no time and enjoy a burst of flavor that's perfect for your low-carb snacks.
This recipe is: Low Carb, Keto, Gluten Free, Dairy Free and Vegetarian
Table of Contents
5 Reasons to Love This Recipe
Here are five reasons why you'll be hooked on this remoulade sauce recipe:
- Perfect for keto and low-carb diets.
- Ready in minutes with simple ingredients.
- Pairs well with seafood, meats, or as a dip.
- Great for meal prep and fridge-friendly.
- Versatile as a marinade or salad dressing.
Is Remoulade Sauce Low-Carb?
Yes, remoulade sauce is low-carb. As for this recipe, it contains less than 1 g net carbs per tablespoon. With this amount, you're good to go with this homemade version of remoulade sauce on a low-carb diet.
With 1 cup of mayonnaise used in this recipe, you might be wondering Is Mayo Low Carb or not but I have used a low carb version of mayo and ensure all ingredients align with the low carb diet, making this recipe an excellent choice for all low carb dieters.
Inspiration For This Remoulade Sauce Recipe
The roots of this Keto Remoulade Sauce recipe began over a decade ago when my father-in-law began making crab cakes and remoulade sauce. It was a celebration of flavors that we all eagerly awaited.
However, when I started my low-carb lifestyle in 2017, I found myself at a bit of a loss, thinking that my days of enjoying these high-carb crab cakes were over. But necessity is the mother of invention! After successfully creating a keto-friendly crab cake recipe, I knew it was time to reimagine the remoulade sauce.
It was a challenge to maintain the essence of the original while adapting it to a low-carb diet, but the result stands on its own. It's a pleasure to share this delicious, keto-friendly remoulade with you.
Is This Remoulade Sauce Recipe Low-Carb or Keto?
In an earlier section, I mentioned that this remoulade sauce is low-carb. The good news is, it's also keto-friendly, making it an excellent choice for anyone following both of these dietary paths. The traditional remoulade sauce, typically made with sugar and high-carb ingredients, has been thoughtfully reinvented.
I am going to use full-fat mayonnaise as the base and carefully select low-carb components like lemon juice, horseradish, and spices. This recipe ensures that you can enjoy the flavors of the classic sauce and stay true to the low-carb lifestyle.
Remoulade Sauce Ingredients List
The ingredients for this easy remoulade sauce recipe are fairly straightforward, and most households have these ingredients on hand. Let's take a look at these remoulade ingredients:
- 2 teaspoons prepared horseradish
- 1 cup homemade mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce like Tabasco, adjust to taste
- 1 teaspoon paprika
- 1 tablespoon capers, finely chopped
- 1 small shallot, finely minced
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (adjust to taste)
- salt and pepper to taste
Ingredient Substitutions
Don't worry if you're missing some ingredients for this homemade remoulade sauce. Here are some easy remoulade sauce ingredients:
- Lemon juice: Use apple cider vinegar.
- Creamed horseradish: Use wasabi paste (may alter color) or grate fresh horseradish (wear gloves).
- Paprika: Use smoked or sweet paprika for a nice undertone.
- Cayenne pepper: Use ½ teaspoon chili powder or ¼ teaspoon chipotle powder if you prefer less heat.
- Capers: Finely dice the same amount of cornichons (pickles) brined in vinegar.
- Shallot: Use 2 tablespoons of finely chopped red onion.
- Garlic powder: Use one clove garlic if you don't have garlic powder.
Additional Ingredients
Looking to elevate your remoulade recipe? Try adding these delicious ingredients:
- Fresh herbs: Add fresh tarragon or a touch of fresh dill for extra flavor.
- Mustard: Add ½ teaspoon of Dijon mustard or grainy mustard for a nice spicy kick.
- Sweetener: Use Erythritol or monk fruit sweetener for a hint of sweetness. If you’re not low-carb, a teaspoon of honey, or even a bit less works too.
Note: These are optional ingredients and are not a part of the recipe.
Tools Required
Here's a list of tools you'll need to make this keto remoulade:
- Medium bowl
- Whisk or spoon for mixing
- Knife for chopping
- Cutting board
- Grater (if using fresh horseradish)
How to Make Remoulade Sauce: Complete Cooking Guide
To start creating your own remoulade sauce, begin by taking a medium-sized bowl where you'll combine all the ingredients. The base of your sauce is mayonnaise, which you'll enhance with a splash of lemon juice for a bit of acidity. Add in the prepared horseradish and hot sauce, mix in some paprika, and for a subtle hint of earthiness, incorporate garlic powder.
Cayenne pepper goes in next, adding an extra layer of spice that you can adjust according to your heat tolerance. The finely chopped capers and minced shallot are then stirred in, contributing their distinctive flavors and textures. Finally, season the sauce with salt and pepper to taste.
Once all the ingredients are well-mixed, it's beneficial to let the sauce sit for a while, ideally in the refrigerator. This resting period allows the flavors to meld together and intensify. Your remoulade sauce is now ready to be served alongside your favorite dishes.
Cooking Method
- No-cook recipe
Preparation Method
- Gather all the tools and ingredients for this recipe.
- Finely mince shallots.
Step-by-step Instructions
- Combine the mayonnaise, lemon juice, prepared horseradish, hot sauce, paprika, garlic powder, and cayenne pepper in a mixing bowl.
- Stir the ingredients until well mixed, ensuring a uniform and smooth texture.
- Add the finely chopped capers and minced shallot to the mixture, blending them in thoroughly.
- Season with salt and pepper. Taste the sauce and adjust any seasonings as necessary to suit your preference.
- Let the sauce sit for a few minutes to allow the flavors to meld together. For best results, you can refrigerate it for about an hour before serving.
- Serve this Keto Remoulade Sauce as a dip with keto crab cakes or your favorite low-carb appetizers.
Step 1: Add the mayo, hot sauce and lemon juice.
Step 2: Add in the chopped capers, parsley, shallots and horseradish.
Step 3: Add in the spices, salt and pepper.
Step 4: Mix well to combine, taste and adjust the seasonings.
💡 My Pro Tip
For a sauce that's thick yet well-blended, use an immersion blender or food processor. Simply combine all ingredients and blend until smooth for a pinky-orange sauce that harmonizes flavors, without the need for extensive chopping. Note that blenders may not be so effective due to their blade positioning.
⏲️ Time-Saving Tips
- Use an immersion blender for quick mixing.
- Prepare ingredients ahead of time for easy assembly.
What to Eat With Remoulade Sauce?
Remoulade sauce is a versatile condiment that enhances a variety of dishes with its creamy texture and tangy flavor. Pair it with these delicious options to elevate your meal:
- Pan-Seared Cod: Experience the perfect harmony of flavors by pairing this buttery Pan-Seared Cod with the creamy remoulade sauce, enhancing the delicate taste of the fish with a rich and tangy complement.
- Keto Crab Cakes: Try this remoulade sauce for crab cakes! This combination creates a match made in culinary heaven, where the spicy sauce perfectly accentuates the crisp, flavorful crab cakes.
- Pork Burgers: Slather the spicy remoulade sauce on juicy pork burgers or make a creamy mayonnaise base that complements the savory meat perfectly.
- Roasted Chicken and Vegetables: Transform your roasted chicken and vegetables into a gourmet meal by offering this horseradish remoulade as a creamy base that brings out the flavors. Sprinkle some fresh parsley over roasted chicken and vegetables to give an aesthetic look to the whole meal.
- Bacon Wrapped Shrimp: Remoulade sauce pairs well with seafood such as shrimp and crabs. Serve the creamy sauce with this bacon-wrapped shrimp.
- Chipotle Wings: Dip spicy chipotle wings into remoulade salad dressing for an amazing contrast of flavors, combining the smoky heat of the wings with the cool creaminess of the sauce.
Storage Instructions
After preparing the remoulade sauce, transfer it to an airtight container to preserve its freshness and prevent the absorption of refrigerator odors. Refrigerate promptly, where it remains safe to enjoy for up to one week. Due to its mayonnaise base, avoid leaving remoulade sauce at room temperature for long periods. For larger batches, portion into smaller containers to maintain freshness, using only what you need at a time.
Note: Do not heat or freeze this sauce.
Recipe Conclusion
Whether slathered on pork burgers, dipped with roasted chicken, or paired with spicy chipotle wings, this Louisiana-style Remoulade Sauce brings a burst of flavor to every bite. Don't forget to refrigerate in an airtight container to keep that deliciousness fresh and ready for your next culinary creation!
Now, prepare this remoulade sauce, and enjoy the vibrant flavors it brings to your table. Let each bite be a celebration of taste and creativity. Your next meal is just a whisk away from becoming a masterpiece. And don't forget to try this homemade remoulade sauce with your crab cakes. Please write in the comments any questions or suggestions you may have. You can also find us on Facebook or Instagram.
More Healthy Sauce Recipes
Looking for more condiments and sauce recipes? check these out:
- Lemon and Herb Sauce: A zesty and refreshing sauce that's perfect for brightening up grilled meats or fish, combining the tang of lemon with fresh herbs for a light, delicious flavor.
- Fresh Tomato Coulis: Dive into the simplicity and elegance of this sauce, where fresh tomatoes are transformed into a smooth, vibrant coulis, ideal for drizzling over pan-seared fish or grilled vegetables.
- Delicious Pistachio Pesto Sauce: This unique twist on classic pesto swaps pine nuts for pistachios, creating a rich, nutty sauce that's perfect for adding a creative flair to pasta, salads, or as a spread for sandwiches.
- Traditional Basil Pesto: Discover the timeless charm of basil pesto, a versatile and aromatic sauce that can elevate anything from wings to chicken breasts, offering the quintessential taste of Italian cuisine.
- Blue Cheese Sauce: For those who love bold flavors, this blue cheese sauce is a creamy delight, perfect for adding a gourmet touch to steaks and burgers or as a dip for a decadent appetizer experience.
FAQs
Remoulade sauce is a flavorful condiment, originally from French cuisine. It's typically made with mayonnaise, herbs, mustard, and spices. It's known for its creamy texture and tangy, slightly spicy taste.
Remoulade sauce is versatile and commonly used as a dip for seafood dishes, spread for sandwiches, or as a dressing for salads, giving a flavorful boost to various meals.
The term "remoulade" is derived from the French word "rémoulade," which is believed to have originated from the term "ramolas," meaning horseradish — one of the sauce's key ingredients.
Yes, remoulade sauce can be gluten-free depending on the ingredients used, e.g. gluten-free mayonnaise and spices.
Remoulade Sauce
Ingredients
- 2 teaspoons prepared horseradish
- 1 cup homemade mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce like Tabasco adjust to taste
- 1 teaspoon paprika
- 1 tablespoon capers finely chopped
- 1 small shallot finely minced
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper adjust to taste
- salt and pepper to taste
Instructions
- Combine the mayonnaise, lemon juice, prepared horseradish, hot sauce, paprika, garlic powder, and cayenne pepper in a mixing bowl.
- Stir the ingredients until well mixed, ensuring a uniform and smooth texture.
- Add the finely chopped capers and minced shallot to the mixture, blending them in thoroughly.
- Season with salt and pepper. Taste the sauce and adjust any seasonings as necessary to suit your preference.
- Let the sauce sit for a few minutes to allow the flavors to meld together. For best results, you can refrigerate it for about an hour before serving.
- Serve this Keto Remoulade Sauce as a dip with keto crab cakes or your favorite low-carb appetizers.
Notes
- Ingredients: Use high-quality mayonnaise as the base of your sauce. Check the label to see if there are any hidden sugars. Or, make your own mayonnaise in just minutes.
- Adjusting Spiciness: This sauce's heat level can be easily adjusted. Start with the recommended amount of hot sauce and cayenne pepper, then taste and add more if you prefer a spicier kick.
- Finely Chopped Ingredients: Ensure the capers and shallots are finely minced. This helps to distribute their flavors more evenly throughout the sauce.
- Flavor Development: For the best flavor, let the sauce rest in the refrigerator for at least an hour before serving. This resting period allows the flavors to meld together and intensify.
- Taste and Adjust: After mixing your sauce, taste it and adjust the seasonings as needed. Sometimes, a little more lemon juice or a pinch of salt can make a big difference. Try a teaspoon of Dijon mustard if you're just "missing" something. Yum.
- Serving Suggestions: While this remoulade is perfect with keto crab cakes, it's also versatile enough to be used as a dressing for salads, a topping for grilled meats, or a dip for vegetables.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should keep well for up to a week. See the storage notes in the post.
- Customizing the Recipe: Feel free to add herbs like dill or parsley for an extra layer of flavor, depending on your taste preferences and what you're pairing the sauce with. Some people like to add relish, which is fine if it is sugar-free to keep it within the low carb guidelines. If you're not low carb, add relish if you want!
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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4 Responses
It would be nice to have a printable version.
Hi Henry- thanks for your patience with the response during the holidays. There should be a PRINT button located in the recipe card- if this is not showing up for you, please let me know! Thanks so much-
Hi Scott. I cannot find the recipe card.
Hi- thanks for letting me know! We are in the process of updating our recipe card system and this one slipped through the cracks! Please let me know if you can see it now- thanks so much!