Let's make one of the most delicious classic chicken cordon bleu I've tried! It's an easy chicken cordon bleu coated in golden gluten-free crust for a healthy dish!
Let's get into the recipe!
– Boneless skinless chicken breasts – Corn flakes – Large eggs – Ham – Cheese Gruyere, or Swiss cheese – Paprika – Kosher Salt – Pepper – Garlic Powder – Onion Powder – Oregano Dried
IngrediENTS
Prep Time: 15 min
Cook time: 30 min
Bite into this Creamy Chicken Cordon Bleu in 6 easy steps!
Gather up all your ingredients to start making this yummy chicken cordon bleu recipe.
Tuck the ham and cheese inside the butterflied chicken. Coat with egg wash twice for maximum crunchiness.
Coat the stuffed chicken breasts with the gluten-free crumbs before baking in the oven.
Bake the chicken cordon bleu for 30 minutes or until cooked through.
Simmer the dijon cream sauce ingredients over medium heat until thick.
Now you’re ready to take your first delicious bite of this creamy, crunchy chicken cordon bleu. Enjoy!