This classic Beef Stroganoff Recipe is low carb, gluten-free, and absolutely delicious! You can use beef tenderloin to make this recipe.
Beef Cream Butter Mushrooms Sour cream Beef broth
Dijon mustard Hungarian paprika Nutmeg Arrowroot Parsley
Cook aromatics and mushroom in a large skillet over medium heat.
Cook the beef in the same skillet.
Mix the mushroom mixture and beef together with the beef stock.
Add the spices and cook until the beef stroganoff sauce thickens. Enjoy!