This Egg Salad Recipe is a rustic egg salad recipe. Easy to make, delicious to eat. Make this in under 10 minutes. It's gluten-free, paleo, primal, low-carb, and wheat belly-friendly!
Let's go!
What is egg salad made of? Celery seed is used in my egg salad recipe. It's really important to add it in. It adds a really powerful celery flavor instantaneously to the eggs and helps balance out the acids.
– 12 Hard Boiled Eggs, sliced – 4 Stalks Organic Celery – ½ Cup Mayo – 1 tsp Celery Seed – 1 tsp Kosher Salt – 2 tbsp Sliced Green Onion, just the green part – 1 tbsp Dijon Mustard – 2 tsp Lemon Juice – Fresh Cracked Pepper
Ingredients
Prep Time: 15 Min
total time: 2 hrs
Let's whip up The Best Egg Salad Recipe in 3 simple steps!
In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
Taste. Adjust Seasoning. Taste again.
Serve in a lettuce leaf for a delicious lunch!