Let me warn you: this Tandoori Grilled Chicken Thigh recipe is so addicting it won't stop popping into your head! It's the juiciest, best grilled chicken recipe ever! I balanced the flavors to fit a gluten-free and low-carb lifestyle.
Let's get into grilling!
– 10 chicken thighs or legs – 1 Cup plain Greek yogurt – 1 tbsp fresh ginger grated – 1 tsp paprika – 1 tbsp garlic minced – 1 tbsp ground cumin – 1 tsp turmeric – ½ tsp cayenne – 2 tsp coarse salt – 1 tbsp olive oil – 2 tbsp cilantro chopped – 1 lime
Ingredients
Prep Time: 2 HRS
COOK time: 20 min
In just 3 easy steps, you'll be biting into the best Grilled Chicken Drumsticks in town!
Combine the chicken thigh marinade ingredients in a large bowl.
Place chicken into the marinade and coat well. Marinate at least two hours, but I like to leave it overnight for maximum flavors!
Grill chicken thighs for 10 minutes on one side. Flip and repeat for another 10 minutes or until the internal temperature reaches 175F.
Cook chicken thighs over indirect heat until instant read thermometer shows 175F for a firm meat texture. I prefer bone-in and skin-on over skinless chicken thighs for juicy flavor!