Tandoori Grilled Chicken Thighs

Let me warn you: this Tandoori Grilled Chicken Thigh recipe is so addicting it won't stop popping into your head! It's the juiciest, best grilled chicken thighs ever! I balanced the flavors to fit a gluten-free and low-carb lifestyle.

Let's get into grilling!

– 10 chicken thighs or legs – 1 Cup plain Greek yogurt – 1 tbsp fresh ginger grated – 1 tsp paprika – 1 tbsp garlic minced – 1 tbsp ground cumin – 1 tsp turmeric – ½ tsp cayenne – 2 tsp coarse salt – 1 tbsp olive oil – 2 tbsp cilantro chopped – 1 lime

Ingredients

Prep Time: 2 HRS

COOK time: 20 min

In just 3 easy steps, you'll be biting into the best Tandoori Grilled Chicken Thighs in town!

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Step 1

Combine the chicken thigh marinade ingredients in a large bowl.

Step 2

Place chicken into the marinade and coat well. Marinate at least two hours, but I like to leave it overnight for maximum flavors!

Step 3

Grill chicken thighs for 10 minutes on one side. Flip and repeat for another 10 minutes or until the internal temperature reaches 175F.

Pro Tip:

Cook chicken thighs over indirect heat until instant read thermometer shows 175F for a firm meat texture. I prefer bone-in and skin-on over skinless chicken thighs for juicy flavor!

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