Grilled Tandoori Chicken Recipe

[{"selector":"#anim-29eaa8f6-ef86-4085-b2b0-418734c0d328","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1be21a2-9312-4b74-a3a5-a60488f897eb","keyframes":{"transform":["translate3d(0px, 312.60285%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee7ea41-cfc7-438b-81cb-fced4ab4058e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4faadb3f-1851-42a6-a1d3-4ffc2b457583","keyframes":{"transform":["translate3d(117.04179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The secret to this Grilled Tandoori Chicken recipe is to marinade overnight to infuse all the flavors! This grilled chicken is low-carb, keto, gluten-free, and outright delicious! Let's dive into the recipe! GET RECIPE

[{"selector":"#anim-cbd23673-5156-4e62-81a1-e43f6bda31f5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b57f14-fc54-4ca6-9037-70e060cfcfed","keyframes":{"transform":["translate3d(120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec5315d-4f72-4fda-8bf5-fd29da72a144","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1dbda37-ffc6-4779-81ac-27514e7d56bb","keyframes":{"transform":["translate3d(242.46578%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 10 chicken legs – 1 Cup plain Greek yogurt – 1 tablespoon fresh ginger – 1 tablespoon paprika – 1 tablespoon garlic minced – 1 tablespoon ground cumin – 1 teaspoon turmeric – ½ teaspoon cayenne – 2 teaspoons course salt – 1 tablespoon olive oil – 2 tablespoons cilantro – 1 lime cut in wedges Ingredients Prep Time: 2 HRS Prep Time: 2 HRS COOK TIME: 20 min COOK TIME: 20 min GET RECIPE

1

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Step 1

[{"selector":"#anim-0da8adec-eff1-4ffb-8d4d-97117de637e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51506c43-feb4-4b04-95e6-43313c7baf4a","keyframes":{"transform":["translate3d(-98.35294%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine marinade ingredients in a large bowl. GET RECIPE

Step 2

[{"selector":"#anim-dba964e3-4a9c-45b3-9489-d567d9d6d417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105e92c1-665f-4cbc-805d-896054100863","keyframes":{"transform":["translate3d(0px, -99.50753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place chicken pieces into marinade and mix well. Marinate at least two hours. GET RECIPE

Step 3

[{"selector":"#anim-84ae36fb-459a-4191-9d75-bf04b450dc9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22e7758-a235-48c7-bbec-2f9c172f2266","keyframes":{"transform":["translate3d(98.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill chicken legs for 10 minutes on one side. Flip and repeat for another 10 minutes. GET RECIPE

Pro Tip:

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SWIPE UP TO GET THE FULL RECIPE 👇

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