This homemade peanut butter cups are low carb. I substituted milk chocolate with dark chocolate for a guilt-free dessert!
Dark chocolate Natural peanut butter, or almond butter, or cashew butter Sea salt
Melt chocolate. Spread the melted chocolate up the side of the mini muffin cups.
Add the creamy peanut butter filling!
Fill the cups with the melted chocolate to cover the peanut butter mixture.
Chill in the freezer for a few minutes. Remove the cups and enjoy!