Pan roasting this Honey Balsamic Brussels Sprouts recipe brings the flavors together. It's gluten-free, low-carb, vegetarian, and simply delicious!
Let's dive into the recipe!
– 1.5 LBS Brussels Sprouts – 3 tbsp Butter – 2 tbsp Olive Oil – 3 pinches Kosher Salt – 4-5 grinds Pepper – 1 tbsp Balsamic Vinegar – 1 tsp Raw Honey
Ingredients
Prep Time: 10 Min
COOK time: 10 MIN
Heat butter and olive oil in a large pan. Season it with salt and pepper.
Add the brussels sprouts to the pan, cut side down. Cover the pan and cook for 10 minutes until fork tender.
In a mixing bowl, add the balsamic vinegar and honey. Toss in the brussels spouts and mix gently. Serve hot and enjoy!