How to Clarify Butter: An Easy Step-By-Step Tutorial

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Clarifying butter is removing milk solids and water. It gives the clarified butter a higher smoke point than regular butter, so it doesn't brown and smoke within seconds.

COOK TIME:

TOTAL TIME:

INGREDIENTS

Organic, grass-fed butter

1 hour

1 hour 5 mins

STEP-BY-STEP INSTRUCTIONS

1

3

5

2

4

STEP 1

Heat water into a double boiler over low heat.

STEP 2

Melt butter by covering for a few minutes.

STEP 3

Remove the milk fats.

STEP 4

Filter the clarified butter using a fine sieve or a coffee filter.

STEP 5

Discard the white liquid from the melted butter.

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