How to Cut a Rotisserie Chicken

Master the art of cutting up a Rotisserie Chicken with this step by step guide!

Gather the right tools to cut your Rotisserie Chicken into pieces.

Pro tips for cutting a Rotisserie Chicken:

-  Let it cool slightly -  Choose the right & sharp knife -  Go back for the extras -  Save the carcass and bones for later

Store it, Freeze it, Reheat it.

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