This Leg of Lamb Recipe is low carb, gluten free, and incredibly juicy! It's made with delicious gravy made from the cooking juices. Wow!
Boneless leg of lamb Mustard Herbs de Provence Salt and ground black pepper Vegetables Garlic Olive oil White wine Beef stock
Chop the vegetables and place in a roasting pan.
Season the lamb leg with herbs.
Roast leg meat in the oven until internal temperature reaches 130 degrees.