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This Leg of Lamb Recipe is low carb, gluten free, and incredibly juicy! It's made with delicious gravy made from the cooking juices. Wow!
PREP TIME:
COOK TIME:
INGREDIENTS
Boneless leg of lamb Mustard Herbs de Provence Salt and ground black pepper Vegetables Garlic Olive oil White wine Beef stock
15 minutes
1 hour
Chop the vegetables and place in a roasting pan.
Season the lamb leg with herbs.
Roast leg meat in the oven until internal temperature reaches 130 degrees.