This lemon no bake cheesecake recipe uses no graham cracker crust, sweetened condensed milk, and powdered sugar. It's 100% gluten free and low carb!
Gluten free pie crust Heavy whipping cream Vanilla extract Whipped cream cheese Lemon juice Cinnamon Honey Blueberries
Layer the gluten free pie crust on a dish.
In a large mixing bowl, mix the whipped cream cheese and homemade whipped cream together until stiff peaks form.
Add the cream cheese mixture into the baked crust.
Add a thin layer of vanilla whipped cream on top of the cheesecake filling. Sprinkle some lemon zest.
Add the blueberries and enjoy!