This Grilled Peach Pork Chops recipe is rich, balanced with flavors that will make your mouth water and impress all your guests! You'll be surprised how simple it is.
Let's take a look at how to make this meal!
– 4 Pork Chops, Thick Cut – 8 slices Brie Cheese – 1 tsp Kosher Salt – ½ tsp Black Pepper – 3 Peaches – 1 tsp Olive Oil – 2 tbsp Dijon Mustard
Ingredients
Prep Time: 10 Min
COOK TIME: 15 MIN
Let's cook this delicious Grilled Peach Pork Chops recipe in 5 simple steps!
Season the pork chops. Marinade the pork chops with salt and pepper for 1 day. Keep it in the fridge 1 hour before cooking.
Prepare griller and peaches. Split the peaches in half and remove the pit while the grill is heating.
Grill the peaches. Season the peaches with olive oil, salt, and pepper. Grill for 10 minutes until cooked through.
Grill the pork chops. Remove the peaches from the grill and cook the pork chops for 2 minutes before rotating 90 degrees.
Add brie and serve. Add thin slices of brie to the pork chops while they finish cooking. Remove and smother with peaches. Serve with a side of Dijon mustard.
You can prepare peaches ahead with my Peach Compote recipe. It's a simple yet delightful recipe for pork chops! It's low carb, sugar-free, and packed with flavors!