Did you know? You can now enjoy a sugar-free dessert this Easter! This Easter Peanut Butter Cups is low carb, keto, gluten-free, and uses only 3 ingredients! How awesome is that!
PREP TIME:
COOK TIME:
INGREDIENTS:
Peanut butter Dark chocolate Sea salt
15 minutes
1 hour
Let's make this Easter Peanut Butter Cups with a few simple steps:
Fill the chilled candy mold with the melted chocolate. Use a small spoon to spread the chocolate up the side of the cups and chill.
After the chocolate has chilled, pipe the homemade peanut butter filling into the chocolate. Tap the mold and chill for 5 minutes.
Top the chilled nut butter with more chocolate. You can top with some sea salt for a delicious flavor combination!
I add the chocolate and then spread it within the cups using an offset spatula to create picture-perfect cups!