Simple Crispy Pork Belly Recipe

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[{"selector":"#anim-0390934a-e465-4a0b-893c-c4cc90ef1d53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0a99ee-1431-4279-98a1-63d328c2be7d","keyframes":{"transform":["translate3d(0px, 276.91352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In this crispy pork belly recipe, we slow roast the belly and then broil it – that's the secret to a crispy and savory pork belly! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Pork belly Duck fat Kosher salt Pepper Herbs 4 mins 4 hrs 15 mins Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

[{"selector":"#anim-314c4738-4133-4e30-807f-88dc6833ce17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-277821bc-14f0-4afa-b3a6-d03171954501","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c3f8c81-3bbb-48bd-b05b-8e5d04bf57a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-773c991c-3f39-4e03-ac43-435b03cffd84","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-430defc6-6c44-4977-aa77-7771cfa5761b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Score the pork belly skin. Make sure that the cuts do not go through the meat. Get Recipe

STEP 2

[{"selector":"#anim-470740a0-0f7c-4f07-9a59-8d37a20c9132","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a40b551-528a-421f-9d95-35b65dce7b67","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e30f0b-0060-4ebf-93e8-84bed632bad4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c742dc59-7708-4e36-abce-0302b2205f53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983dbfab-169f-4b0a-9358-528023da1bcb","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season the pork belly. Get Recipe

STEP 3

[{"selector":"#anim-b3c5d6f9-b676-45ec-8996-67b739074ddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c6d709-ee3b-4bf2-9869-8f759ab23902","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbcfc24a-1621-48a5-a9d8-d77de1c70cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f37af1-e4b8-4563-8574-f72bc643d2de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5395312-1463-4d16-8733-b9702f5f92b7","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sear the pork belly in some duck fat to increase flavors. Get Recipe

STEP 4

[{"selector":"#anim-2e4fc3b5-9a79-4c71-869e-003280e40051","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52eb2b94-4a9b-4bca-8645-f3011c5568d7","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcc5baef-67e9-4ff5-8fdc-2c4ef6fcc7f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e7903b-4be2-4889-ae13-d15b59be4ee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfed806b-6c79-44be-a0aa-52df694a7605","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sear until golden brown. Get Recipe

STEP 5

[{"selector":"#anim-5d20e1f5-601b-4a9d-9a12-473f41eb0a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c518ad7b-b99d-450d-8110-c462e6f62c1f","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c8f7ba0-b213-430e-90ab-a79f07784c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-802f5fd9-fd04-467f-a5e6-202ddef24819","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8eb19f9-9cea-4499-a29f-0a2be0106b4e","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the seared pork belly to a lined sheet pan on a rack. Add salt and pepper. Get Recipe

STEP 6

[{"selector":"#anim-df761de5-705b-4531-a71d-9ba815f68da7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a4284be-2f6b-4a0a-801b-d94a8838aec8","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60756f60-21fc-4185-9b51-2470a2783bce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5723ab6-b17f-4fb3-961f-b5cbb2ad63b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9091e12f-5f0e-424c-bd46-31b3c5063d61","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 3 hours, add the herbs to the top of the pork belly. Enjoy! Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

[{"selector":"#anim-93646ccc-baf4-4162-8795-eb6f327f9dd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a16230-950d-4093-a180-7a546d9d61c9","keyframes":{"transform":["translate3d(0px, 199.48154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-d1cab626-3a59-467d-9e29-4669bc3cc234","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804fbc3d-a8db-43d4-8b73-1a6e270f453b","keyframes":{"transform":["translate3d(0px, -247.47477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ef2153-3021-4d5e-b588-d2b136ee5a32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b6a3cf-4dae-4b42-b361-79c503ed3140","keyframes":{"transform":["translate3d(0px, -920.88839%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca2033d1-e8a2-4376-b3b4-170a000aa635","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a4face-0f27-47b2-8b07-ee48715d3c08","keyframes":{"transform":["translate3d(0px, -364.74753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1678e7d9-305b-4fe2-99fa-8a21f2a2aa24","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0532a9c8-6e45-4fd8-958b-1c850539656f","keyframes":{"transform":["translate3d(0px, -560.62078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef7c77f4-e472-4594-b744-d8b0f5a80351","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498207b4-6237-4ce5-91cf-3c66ebe65f93","keyframes":{"transform":["translate3d(0px, -748.85597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976bad57-7f76-493e-9971-0e08a08367d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-279b05e1-df14-4496-a012-311fddb2b4c4","keyframes":{"transform":["translate3d(0px, -482.02024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.idratherbeachef.com Facebook Instagram Twitter PORK BELLY RECIPES ROASTED PORK TENDERLOIN WITH VEGGIES GRILLING PORK CHOPS TO PERFECTION