I mixed the Best Steak Tartare Recipe with Dijon mustard to balance the fat, and lemon juice to increase acidity and brighten up the flavors of the dish!
Learn the secret of beef tartare steak recipes!
But first, can you safely eat steak tartare?
Yes, but make sure to use fresh meat. Let your butcher know you're making raw food. DON'T BUY PRE-PACKED MEAT for this recipe. Eat raw meat the day you buy it.
– 14 oz Prime Beef Top round, tenderloin, or top sirloin – 2 Egg Yolks – 1 tbsp Olive Oil – 1 tbsp Cornichon Minced – 1 tbsp Shallot Minced – 1 tbsp Capers – 1 tsp Flat Leaf Parsley – 1 tsp Dijon Mustard – ½ tsp Red Pepper Flakes – ¼ tsp Kosher Salt – ¼ tsp Black Pepper – 1 squeese Lemon
Ingredients
Prep Time: 15 Min
TOTAL time: 15 min
Enjoy this delicious Classic Steak Tartare in 4 simple steps!
Mix the spices with the finely chopped beef and allow the flavors to come out!
Make a ring mold using a piece of parchment paper and a little scotch tape! Mold the beef mixture and make a small indent on top.
Add the raw egg yolk on top to sit perfectly.
Serve and see how the golden raw egg mix with the steak tartare. So rich and delicious!
If you don't mind the extra carb load, try this delicious beef tartare steak served with toasted bread! Imagine fresh meat and drooling egg yolks on top of crispy, golden bread~