This Absolute Best Bolognese Sauce Recipe is made of Italian meat sauce made of shredded carrots, onions, shallots, celery, and savory meat simmered together for rich taste and tender texture!
The best part? It's gluten-free and low-carb!
– 1 pound ground beef – 1 pound ground pork – ½ cup beef stock – 1 14.5 oz. crushed tomatoes – 1 cup heavy cream – 1 carrot – 2 celery stalks – ½ onion, (Spanish) – 1 shallot – 4 garlic cloves – 2 tbsp tomato paste – 1 tsp anchovy paste – ¼ tsp balsamic vinegar – 1 bay leaf
Ingredients
Prep Time: 10 Min
COOK time: 1 min
Enhance richness by simmering with a freshly grated Parmesan cheese rind. Stir in fresh ricotta cheese before serving for a creamy finish.
ADDITIONAL INGREDIENTS:
Prep Time: 10 Min
COOK time: 1 min
Enjoy the best Bolognese Recipe in 3 simple steps!
Sautee the ground meat in olive oil over medium heat until brown. Add in the carrots, celery, onion, and garlic.
Add in the red wine. Simmer it with diced tomatoes, tomato paste, anchovy paste, bay leaf, and vinegar.
Add in the cream and simmer. Put the beef back into the meat sauce.