3-Ingredient Grilled Shishito Peppers 🌶️
This recipe yields delicious shishito peppers with sweet, savory flavors and beautiful, smoky, earthy undertones. Whether you have an outdoor grill party, a delicious appetizer, or a side for your main course, this recipe will amaze you with its simplicity!
Servings: 6 servings
Calories: 51kcal
Ingredients
Grilled Shishito Peppers Ingredients List
- 1 pound shishito peppers
- 1 tablespoon olive oil
- 1.5 teaspoons Kosher salt
Instructions
Preparation Steps
- Prep the Peppers. Thoroughly combine the shishito peppers with olive oil and 1 teaspoon of Kosher salt in a large bowl. Ensure each pepper is well-coated for even cooking.
Cooking Instructions
- Preheat the grill. Turn your gas grill to high and let it heat up until very hot.
- Place the shishito peppers on the heated grill in a single layer. Close the grill lid and allow them to cook for 2 minutes.
- Open the grill, and use tongs to turn the peppers to ensure even charring. Continue this process, cooking for about 6-8 minutes or until the peppers are lightly charred.
- Transfer the grilled shishito peppers to a platter in a single layer to cool slightly. They will naturally deflate as they cool.
- Sprinkle the remaining ½ teaspoon of Kosher salt over the grilled peppers.
- Serve immediately while they are still hot for the best flavor.
Notes
Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
Enjoy your day in the kitchen!
Nutrition
Serving: 5peppers | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 588mg | Potassium: 244mg | Fiber: 1g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 109mg | Calcium: 11mg | Iron: 1mg