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–+ servings
Making this rotisserie chicken salad recipe is easy, with the same delightful results every time!
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5 from 1 vote

ROTISSERIE CHICKEN SALAD RECIPE

Making this rotisserie chicken salad recipe is easy, with the same delightful results every time! Everyone will want the recipe.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 6 servings
Calories: 355kcal
Author: Scott Groth

Ingredients

  • 1 Rotisserie Chicken
  • ½ Cup Radish diced
  • ¼ Cup Shallots minced
  • 3 Stalks Celery (approx 1 cup), diced
  • 1 tablespoon Dijon Mustard
  • ½ Cup Mayonnaise
  • ¼ Cup Rotisserie Chicken Jus (reserved from the package)
  • Kosher Salt to taste
  • Fresh Cracked Pepper to taste
  • Fresh Lemon Juice (added right before serving)
  • Chives (optional) for garnish

Instructions

  • Purchase your rotisserie chicken. Get one that is plain… spices and bbq do not mix well with this recipe. Allow the chicken to cool and remove all the meat. Place in a bowl.
  • Add remaining ingredients to the bowl (without adding the lemon yet). Mix well.
  • Taste, adjust the seasoning and put in the refrigerator to cool for a couple hours. To expedite the process, place in the freezer for about 20 minutes.
  • Right before serving, squeeze some lemon over the chicken salad and add some chopped chives. Taste and adjust seasonings.
  • Serve chilled and happy eating!

Notes

If you have celery seed, go ahead and add in 1 teaspoon to really punch up the celery flavor. It is delicious.
When making this recipe, don’t use any whips or dressings. Mayo only. Whips or dressings will not balance out well.
 
This recipe is BEST served COLD. Make sure you have enough time to allow the rotisserie chicken to chill before serving.

Nutrition

Serving: 0.5cup | Calories: 355kcal