EASY SAUERKRAUT RECIPE
A golden brown, bacon-spiked Sauerkraut Recipe ready for your table in about 20 minutes. Pairs perfectly with sausage, pork chops or pork burgers!
Servings: 4 servings
Calories: 176kcal
Ingredients
- 2 tablespoon Duck Fat or Rendered Bacon Fat
- 1 Cup Onion, diced (Approx ½ onion, Spanish)
- 1 Pinch Kosher Salt
- 2-3 Strips Cooked Bacon diced
- 1 LB Sauerkraut (from a bag), drained and rinsed
- 1 Dollop Sour Cream (optional) to serve with
Instructions
- In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes.
- Add in the chopped bacon, mix well.
- Add in the sauerkraut and mix well. Cook for 5 minutes on high, then reduce the heat to medium.
- The sauerkraut is ready when it is golden brown and smells delicious.
- Serve hot and enjoy!
Notes
I like to eat this sauerkraut recipe with a dollop of sour cream right on top. I find that the two flavors just work perfectly together. Give it a shot- you might just love it!
Nutrition
Calories: 176kcal