Old World Sausage and Sauerkraut
We're going to put together some incredible old world flavors with this soul satisfying recipe. It's a quick meal that will have everyone smiling and asking for seconds.
Servings: 4 people
Calories: 509kcal
Ingredients
- 3 cups Sauerkraut From the cold case, rinsed and strained
- ¼ cup Bacon Cooked and sliced
- 4 Bratwurst 1" Slice
- 1 Onion Peeled and sliced
- 1 Potato Waxy, cubed
- 1 Shallot Sliced
- 1 clove Garlic Minced
- 3 tablespoon Duck Fat
- 1 pinch Kosher Salt
- ¼ cup Sour Cream Optional topping
Instructions
- Be sure you are using a large skillet that has a lid. Heat the duck fat in the skillet over high heat. When the duck fat shimmers, add in the potato. Cook for 4-5 minutes, turning frequently as the potato browns.
- Add in the sliced bratwurst. Cook until browned, about 2-3 minutes. Please note that the bratwurst will not be cooked through, so no sampling yet!
- Introduce the onions and shallots to the bratwurst and potatoes. Give them a pinch of salt to release their water. Stir frequently to prevent burning. Cook until lightly browned.
- Reduce the heat to medium and add in the garlic. Stir for 1 to 2 minutes and then add in the sauerkraut and cooked bacon.
- Cook uncovered for 1 to 2 minutes to allow some of the moisture to cook off. Then cover, reduce the heat to medium low and allow to cook for 15 minutes. Stir every 5 minutes or so.
- Check if the potatoes are cooked through. When they are cooked through, you're ready to eat.
- Serve in bowls. Top with sour cream and a sprinkle of paprika. Enjoy and happy eating!
Notes
If you want, add in more garlic. This is a recipe that loves garlic.
I like adding in some butter to the sauerkraut if I find that it is just a bit astringent. The milk fats tend to mellow it out quite a bit.
This recipe reheats incredibly well in a skillet with about a tablespoon of water. Simply cover he skillet and heat over medium for 5-7 minutes.
Nutrition
Calories: 509kcal