This recipe has huge flavors and massive appeal... with juicy chicken, creamy sauce and cheesy stuffing it is perfect for a gathering or a weekday meal!
When cutting the goat cheese, it is helpful to get your knife blade wet under hot water. It will cut easier. I've also heard that you can use dental floss to cut a goat cheese log, but I've never tried it!
If the mushroom cream sauce thickens too far (or sits for too long, which will cause it to thicken as well) you can add more butter, cream or milk over medium to low heat. Please be sparing with the amount added! Use water only if all other resources are exhausted...
If the sauce doesn't have enough acid (tastes a little flat), add in just a touch more mustard. Remember that a little goes a long way!!