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–+ servings
Incredibly easy and fast PALEO MAYO recipe. You'll love it!
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5 from 5 votes

Homemade Paleo Mayo

The easiest, fastest homemade mayo recipe around. You'll love making mayo at home after the very first try!
Prep Time2 minutes
Total Time2 minutes
Course: Topping
Cuisine: French
Servings: 10 servings
Calories: 114kcal
Author: Scott Groth

Ingredients

  • 1 Large Egg
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Fresh Pepper
  • 1 teaspoon Dijon Mustard
  • 1 Cup Extra Light Olive Oil

Instructions

  • Add all the ingredients to the cup of your immersion blender. Blend well for about a minute. Enjoy!

Notes

Adding Thickness: If your mayonnaise is coming out a little too thin, go ahead and add some more oil first to see if it thickens. If not, add 1 more egg yolk and about ¾ cup of oil (depending on how much you have already added). If you want to add some more mustard, salt and pepper that is completely up to you. Your mayo will now be SUPER THICK.
 
Adding Flavors: I love to add flavors to mayonnaise. Here are a couple of my favorites.
  1. Lemon + Shallot
  2. Chive + Garlic
  3. Horseradish + Dill
  4. Sun Dried Tomatoes + Basil
  5. Black Pepper + Cayenne
PLEASE NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nutrition

Serving: 14.3g | Calories: 114kcal