Roasted Butternut Squash and Sausage were made for one another. Add in some sage and it is a little package of Fall Flavor ready to be enjoyed.
All the elements of this recipe can be cooked ahead and held. The sausages can be gently reheated in a covered pan with olive oil. The puree can be reheated in a non-stick pan. The fried sage leaves can be kept for 1-2 days in an airtight container!