My chipotle aioli recipe is ready in under 2 minutes! It's garlicky with enough heat for a kick in the pants.
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5 from 2 votes

Chipotle Aioli Recipe

A spicy, creamy aioli with a deep, smoky flavor. Perfect slathered on burgers, with seafood or as a wing dipping sauce too!
Prep Time2 mins
Total Time2 mins
Course: Condiments
Cuisine: American, French
Servings: 1 Cup
Calories: 145kcal
Author: Scott G


  • 1 Cup Extra Light Olive Oil
  • 1 Large Egg
  • 1 TBSP Lemon Juice
  • 1 Clove Raw Garlic
  • 3 TBSP Chipotle Tabasco Sauce


  • Combine all the ingredients in the beaker for an immersion blender.
  • Blend until thick and creamy. 
  • Taste. Adjust seasonings (add salt or pepper if you would like). Serve immediately or chill before serving.


Not a fan of Chipotle Tabasco Sauce? That's ok. You can use the juice from a can of Chipotles in Adobo sauce. 
Want to control the heat? Add in less Chipotle Sauce and continue to blend while tasting and adding more.
You may also use other hot sauces in the place of chipotle. This aioli recipe is delicious with Cholula brand hot sauce too!


Serving: 24g | Calories: 145kcal