Truffle Butter Recipe
Learn how to make truffle butter with this easy to follow recipe!
Servings: 16 servings
Calories: 102kcal
Ingredients
- 2 Sticks Butter Unsalted
- 2 tablespoon Truffle Grated
- 2 teaspoon Kosher Salt
Instructions
- Allow the butter to come to room temperature on the counter. This should take about an hour.
- Add all ingredients to a bowl.
- Mash together.
- Lay the butter on plastic wrap or parchment paper. Roll tightly into a log.
- Use immediately or freeze for future use.
Notes
I like to freeze my truffle butter to use throughout the year. To use on steaks or other grilled meat, simply remove from the freezer and slice with a knife that has been run under hot water. Put the truffle butter back in the freezer for future use.
Truffle butter will last about six months in the freezer.
Nutrition
Calories: 102kcal