A light and refreshing salad with a citrus zing. Punch up the heat with hot peppers to pair with other spicy dishes or leave it spice free for a delightful side dish.
In a small bowl, mix together the Salad Dressing ingredients.
Spiralize or shred the carrots into a large bowl.
Add the remaining ingredients for the carrot salad.
Dress the salad carefully, adding some of the dressing and mixing well. Continue to add until the salad is nicely dressed.
Transfer to a serving bowl and chill until ready to eat.
Notes
Here are some nice options for this salad:
Substitute thinly sliced red onion for the scallions.
Add in some diced, hot Fresno peppers for some heat.
Add in some red pepper flakes for a different kind of heat.
If it gets too hot, add in some more honey.
No cilantro? Add in some basil or flat leaf parsley.
The Asian carrot salad does not like to sit overnight. The salt tends to draw out the moisture from the carrots. Keeping the salad chilled before serving will maintain maximum crispness for the carrots!