Course: Main Course
Cuisine: Italian
Keyword: Authentic Bolognese Sauce, authentic italian bolognese sauce, recipe for authentic italian bolognese sauce, traditional bolognese recipe, what is authentic bolognese sauce
Authentic Bolognese Sauce Ingredient List
For the ground beef:
- 1 pound ground chuck
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 tablespoon granulated garlic powder
- 1 tablespoon granulated onion powder
- 1 teaspoon kosher salt
For the ground pork:
- 1 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1 teaspoon dried basil
For the Bolognese sauce:
- 1 14.5 ounce can fire roasted diced tomatoes
- 1 cup heavy cream
- 1 carrot peeled & shredded
- 2 celery stalks washed & shredded
- ½ onion (Spanish), peeled & shredded
- 1 shallot peeled & shredded
- 4 garlic cloves sliced thin
- ½ cup beef stock
- 2 tablespoons tomato paste
- 1 teaspoon anchovy paste
- ¼ teaspoon balsamic vinegar
- 1 bay leaf
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you're a fan of this recipe, I'd love to hear from you! Got any tips to make it lower in carbs? Please leave a comment below! Have a fantastic day cooking!
Serving: 1portion | Calories: 435kcal | Carbohydrates: 6g | Protein: 22g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 761mg | Potassium: 502mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1861IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg