Avocado Lime Crema 🥑
This creamy avocado sauce seamlessly blends flavors from the ripe avocado, a hint of roasted garlic, and zesty lime. The cilantro lends a fresh, herby flavor, and the sour cream rounds out the flavors nicely while increasing creaminess. Ready to experience all this crema goodness? Let's dive straight into this Mexican Crema!
Servings: 32 servings
Calories: 28kcal
Ingredients
Avocado Lime Crema Ingredient List
- 2 ripe avocados peeled and pits removed
- 4 cloves roasted garlic
- ½ cup sour cream
- ¼ cup water adjust for desired consistency
- ¼ cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
Preparation Steps
- Gather all the ingredients and tools.
- Wash, peel, and pit the avocados.
- Combine the avocados, sour cream, cilantro, roasted garlic, lime juice, kosher salt, and black pepper in a blender. Blend until smooth and creamy.
- Start with the ¼ cup of water included in the ingredients. Blend and adjust the consistency by adding more water if needed until the crema is smooth and easily pourable but not too thin.
- Taste the crema and adjust the seasoning if necessary. You may want to add more lime juice for an extra acidic kick or salt and pepper to taste.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you're a fan of this recipe, I'd love to hear from you! Got any tips for making it even lower in carbs? Drop a comment below! Wishing you a fun day in the kitchen!
Nutrition
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 39mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg