Bacon Avocado Salad 🥓🥑
Creamy avocado, smoky bacon, and a hint of lemon—even salad haters will love this salad! Whether you're looking for a light lunch or a flavorful side dish, this salad will satisfy your cravings and leave you wanting more. Let's dive into the recipe!
Servings: 1 serving
Calories: 439kcal
Ingredients
Bacon Avocado Salad Ingredient List
To make this salad with bacon and avocado, you will need the following ingredients:
- 1 avocado peeled
- 2 strips oven cooked bacon
- ½ bunch fresh watercress
- 1 teaspoon shallots minced
- ¼ teaspoon pink peppercorns smashed
- 1 teaspoon avocado oil or substitute olive oil
- 1 teaspoon lemon juice fresh squeezed
- 1 pinch Maldon or kosher salt
Instructions
Cooking Methods
- No cook recipe
Preparation Steps
- Gather all the ingredients and cooking tools.
- Wash the vegetables.
- Peel avocados.
- Mince shallots.
- Smash pink peppercorns.
- Squeeze lemon juice.
Instructions
- On a plate, drizzle the avocado oil. Add the peeled avocado.
- Top with the bacon, watercress, shallots, peppercorns and lemon juice.
- Sprinkle a pinch of salt.
- Prepare to have your mind blown.
- Enjoy!
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients. Let me know if you love this recipe! Write comments below!
And enjoy your day in the kitchen!
Nutrition
Serving: 1portion | Calories: 439kcal | Carbohydrates: 18g | Protein: 10g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 322mg | Potassium: 1068mg | Fiber: 14g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg
