Baked Pork Tenderloin Recipe
From oven to table, this baked tenderloin recipe will quickly become a family favorite. Juicy, flavorful and easy to make.
Servings: 6 people
Calories: 242kcal
Ingredients
- 2½ pound pork tenderloin
- ½ cup Dijon mustard
- 1½ tablespoons herbs de Provence
Instructions
Preparation Steps
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper or foil.
Cooking Instructions
- Prepare the cuts of pork by removing the silver skin and slicing 3-4 times lengthwise on each. Smother with the Dijon and sprinkle the Herbs de Provence on top.
- Put the tenderloin on the prepared baking sheet and transfer to the preheated oven. Bake pork tenderloin for approximately 25-30 minutes. Check the meat's internal temperature after 20 minutes. When the tenderloin is at 150°F (65°C), remove it from the oven and allow it to rest for 5 minutes before slicing.
- Slice against the grain and serve hot!
Notes
Cooking the meat to 150 degrees and allowing to rest on the counter should give you a nice, pink interior. Different ovens cook at different rates, so maybe check at 18 minutes if your oven tends to cook hot.
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Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 2g | Protein: 40g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 327mg | Potassium: 782mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg
