Blender Hollandaise
Blender hollandaise sauce combines egg yolks, melted butter, and lemon juice into a smooth and creamy sauce. Made with simple ingredients, it’s quick to prepare and perfect for serving over eggs, vegetables, or seafood. Give it a try for a special breakfast on Fathers Day, Mothers Day or even Valentines Day!
Servings: 15 tablespoons
Calories: 65kcal
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter melted and hot (1 stick)
- 1 tablespoon lemon juice
- 1/4 teaspoon dijon mustard
- 1 dash hot sauce optional
- 1 pinch kosher salt
Instructions
- Ensure the butter is fully melted and hot. Use a container with a spout for easier pouring.
- Place all the ingredients, except the butter, into the blender carafe. Secure the lid and blend on medium speed for about 15-20 seconds until the mixture begins to thicken.
- Carefully remove the filler cap from the blender lid.
- With the blender running on low, gradually drizzle in the hot melted butter. Once the sauce starts to emulsify and thicken, you can increase the speed slightly.
- Continue blending for 1 to 1.5 minutes, until the sauce is creamy, thick, and smooth.
- Taste and adjust the seasoning as needed. Use a silicone spatula to transfer the sauce from the blender to a serving dish.
- Serve immediately and enjoy!
Notes
If you have issues with the sauce, please read the Pro Tips section in the post above!
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Nutrition
Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 8mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 238IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.1mg
