Preparation Steps

• Gather all the tools and ingredients required for this recipe.
• Squeeze fresh lemon juice.
• Make blueberry tea and let it cool.

Instructions

For the Blueberry Compote

• Add both types of blueberries to a small saucepan with lemon juice and water. Cook over medium heat for 5 minutes.
• Add the remaining ingredients, turn the heat low, and stir continuously for 12 more minutes. If the mixture looks too thin, add more blueberries. If it is too thick, add more water.
• Set aside to cool while you prepare the crepes.

For the Maple Vanilla Whipped Cream

• In a chilled glass bowl, add in the heavy cream. Mix using an electric handheld mixer at high speed until stiff peaks start to form.
• Turn the mixer speed down and add vanilla and maple syrup.
• Continue mixing until incorporated. Cover and put in the refrigerator until you are ready to use it.

For the Gluten-Free Crepes

• Heat the crepe pan over medium-high heat and grease the pan with butter.
• Pour enough batter on the hot pan to make a thin crepe. Start with a ⅓ cup and adjust according to your pan's size.
• Repeat the process until all the crepe batter is used.