Caesar Salad Dressing

5 from 1 vote

This Caesar salad dressing offers a creamy, tangy twist to your greens with a blend of garlic, parmesan, and a hint of lemon juice. Easy to whip up at home, it enhances the classic Caesar salad with its rich, savory flavor, making it a superior choice to store-bought options. Perfect for adding a gourmet touch to your meals!

Prep Time5

Resting Time15

Total Time20

Course: Condiments & Sauces, Salad Dressing

Cuisine: American

Keyword: caesar dressing, caesar dressing recipe, caesar salad dressing recipe, cesar dressing recipe, cesar salad dressing, keto caesar salad dressing, sugar free caesar dressing

Servings: Servings

Calories: 72kcal

Author: Scott Groth

Ingredients

4 cloves roasted garlic cloves
2 teaspoons soy sauce
½ cup Parmesan cheese freshly grated
½ cup mayonnaise
⅓ cup olive oil
⅓ cup MCT oil
¼ cup lemon juice fresh squeeze

Instructions

Preparation Steps

We are going to start with the roasted garlic and make a paste. Take out a cutting board and place the roasted garlic on it. Use the side of the knife and gently press the roasted garlic into the cutting board, while sliding the knife across the board. You will see that the garlic starts to turn into a paste immediately. Do this same maneuver several times until there are no chunks of roasted garlic remaining. Gather up the paste and add to a mixing bowl.
Add the remaining ingredients to the mixing bowl. Use a balloon whisk to incorporate the ingredients into a creamy dressing.
Place the dressing in the refrigerator for 15 minutes to allow the flavors to meld together.
Serve chilled over your choice of hearty greens (like romaine, iceberg or chicory).

Notes

This is just a lovely Caesar salad dressing recipe that is ready in minutes. If you like the look of this recipe, have tried it or are thinking about trying it, leave me a message in the comments… also, if you have questions or thoughts about it too!

Take care and have a great day in the kitchen-

Nutrition