Chicken Caesar Salad Recipe

A close-up shot of a fresh chicken Caesar salad in a white bowl. The salad is topped with shredded chicken, artichoke hearts, black olives, and cherry tomatoes. A hand is shown pouring creamy dressing over the salad. In the background, there is a jar of the dressing and a bowl of cherry tomatoes.

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This Chicken Caesar Salad combines juicy grilled chicken with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. It's a simple yet satisfying dish that's perfect for a quick lunch or a light dinner. With its blend of fresh ingredients and bold flavors, this salad is both nutritious and delicious, making it an easy go-to for any meal.

Prep Time15

Total Time15

Course: Lunch, Salad, Salads

Cuisine: American

Keyword: caesar salad, caesar salad recipe, easy caesar salad recipe, homemade caesar salad, homemade caesar salad recipe, keto caesar salad recipe, low carb caesar salad recipe

Servings: Servings

Calories: 522kcal

Author: Scott Groth

Ingredients

For the Chicken:

1 cup rotisserie chicken shredded (link to how to shred rotisserie chicken)
½ tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon paprika
Salt and black pepper to taste

For the Salad:

1 head romaine lettuce chopped
¼ cup Parmesan cheese grated or shaved
½ cup cherry tomatoes halved
½ cup artichoke hearts drained and chopped
¼ cup black olives pitted and sliced

For the dressing:

¼ cup Caesar Salad dressing

Instructions

Preparation Steps

First, we are going to season the chicken. Add the shredded rotisserie chicken to a mixing bowl. Combine all the ingredients for the chicken into the bowl (excluding any ingredients for the salad or for the Caesar salad dressing). Ensure that all the chicken is well coated with the seasonings and set aside.
In a large bowl or platter, prepare the salad base. Add in the chopped romaine lettuce first, breaking up any large pieces.
Add the chicken to the Romain.
Add the additional salad ingredients, spreading them evenly around the salad.
Serve the salad and allow each person to dress the salad individually. I know that I like a heavily dressed salad while my wife likes it a bit lighter. By dressing the salad individually, any remaining salad can be stored to be eaten later too.
Enjoy!

Notes

Loving the look of this leftover Rotisserie Chicken Caesar Salad? Me too! Let me know your thoughts, questions or suggestions in the comments below!

Have a fantastic day in the kitchen-

Nutrition