Chocolate Chia Seed Pudding

5 from 1 vote

My Chocolate Chia Seed Pudding recipe tastes more like you're making a chocolate mousse than a typical chia seed pudding. The best part? It takes about two minutes to prepare, and there's no whipping, gelatines, or anything... it's just so simple and delicious.

Prep Time5

Chilling Time5

Total Time5 5

Course: Dessert

Cuisine: American

Keyword: chia cocoa pudding, chia pudding, chia pudding recipe, chia seed chocolate pudding, chia seed pudding recipe, chocoalte chia seed pudding recipe, chocolate chia pudding, chocolate chia pudding recipe, Chocolate chia seed pudding, cocoa chia pudding

Servings: servings

Calories: 452kcal

Author: Scott Groth

Ingredients

3 cups coconut milk unsweetened and full fat
1/2 cup chia seeds
1/3 cup allulose
1/4 cup cocoa powder unsweetened
1 teaspoon vanilla extract
1 pinch kosher salt

Instructions

Measure out all your ingredients.
Add everything to a mixing bowl or large measuring cup (4 cup) to make portioning easier.
Using a whisk, incorporate all the ingredients well. Use a silicone spatula to ensure all the cocoa powder is mixed.
Either chill in the bowl or pour into smaller glasses or ramekins. Cover tightly before chilling.
Chill in the refrigerator for at least 3-5 hours (5 hours is recommended) or overnight.
Serve with a dollop of whipped cream and some fresh cut strawberries. Enjoy!

Notes

Be sure to look at the blog post for some delicious additions to this recipe... I love the Thinmint Chia Pudding- it's so good!

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Nutrition